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Memorial Day Weekend

MEMORIAL DAY WEEKEND


MAY 28 - 30


CHEF'S TABLE
SPRING SHOWCASE

Join us for Memorial Day weekend and embrace the flavors of spring with our new seasonally inspired dishes and your Grand Concourse Favorites!


APPETIZER

BAKED RICOTTA
honey drizzle, pepper jelly, strawberry + arugula garnish


SALAD

CHEF'S SPRING SALAD
organic baby lettuce, green beans, fennel, cucumber, goat cheese, ginger vinaigrette


ENTRÉES

SEARED SCALLOPS + VEGETABLE COUSCOUS
roasted shiitakes, spring pea purée, dill cream

MISO GLAZED MAHI MAHI
butter beans, asparagus, edamame, shiitakes, tomatoes, herb oil

TOMATILLO BBQ GLAZED SALMON
green tomato chow chow, vegetable + lemon jasmine rice, lemon oil


DESSERT

GRILLED PEACH + BLUEBERRY COBBLER
caramel sauce, vanilla ice cream



Spring Showcase menu not available during Sunday Brunch hours.