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Grand Concourse

presents an evening with

Orin Swift

THURSDAY, JULY 21 • 7PM


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An evening with Orin Swift


Thursday, July 21 | 7pm


Take a bite out of summer as Grand Concourse & Orin Swift come together for a memorable night. Enjoy an artfully crafted amuse-bouche and 5-course menu paired with distinguished wines! 


Five Course Menu

AMUSE BOUCHE

Sweet Corn & Potato Vichyssoise + Smoked Trout Roe 
micro celery, black salt

Prosecco Rosé


COURSE 1

Ora King Salmon + Crispy Potato Dumpling + Dashi Butter 
melted leeks, tarragon oil, herb crumbs, red ribbon sorrel

Mannequin Chardonnay, California


COURSE 2

Seared Hawaiian Tuna 
yellowfin tuna, pickled green apple, mushroom "bulgogi", sesame, hoisin, charred miso mustard
Abstract Red, California



COURSE 3

Roasted Australian Lamb
cauliflower grits, english peas, heirloom carrots, blackberry agro-dolce, radish, pea tendrils

Palermo Cabernet Sauvignon, Napa Valley


COURSE 4

Braised Beef Short Rib 
parmesan fonduta pasta, charred spring onion, fava beans, smoked bacon, truffle bordelaise sauce, béarnaise "powder"
8 Years In The Desert Zinfandel, California



COURSE 5

Pineapple Tarte Tatin
brown butter, vanilla bean caramel, coconut milk ice cream, cacao nibs

Pyrat XO Reserve Rum



$160 per person
Ticket price includes tax & gratuity


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*Tax & Gratuity Included. All Ticket Sales Final.