An evening with Orin Swift
Thursday, July 21 | 7pm
Take a bite out of summer as Grand Concourse & Orin Swift come together for a memorable night. Enjoy an artfully crafted amuse-bouche and 5-course menu paired with distinguished wines!
Five Course Menu
Sweet Corn & Potato Vichyssoise + Smoked Trout Roe
micro celery, black salt
Ora King Salmon + Crispy Potato Dumpling + Dashi Butter
melted leeks, tarragon oil, herb crumbs, red ribbon sorrel
Mannequin Chardonnay, California
Seared Hawaiian Tuna
yellowfin tuna, pickled green apple, mushroom "bulgogi", sesame, hoisin, charred miso mustard
Abstract Red, California
Roasted Australian Lamb
cauliflower grits, english peas, heirloom carrots, blackberry agro-dolce, radish, pea tendrils
Palermo Cabernet Sauvignon, Napa Valley
Braised Beef Short Rib
parmesan fonduta pasta, charred spring onion, fava beans, smoked bacon, truffle bordelaise sauce, béarnaise "powder"
8 Years In The Desert Zinfandel, California
Pineapple Tarte Tatin
brown butter, vanilla bean caramel, coconut milk ice cream, cacao nibs
Pyrat XO Reserve Rum
$160 per person
Ticket price includes tax & gratuity
*Tax & Gratuity Included. All Ticket Sales Final.