An evening with Freemark Abbey

Thursday, November 17th | 7 pm

Enjoy an artfully crafted 5-course menu paired with distinguished wines! 

Five Course Menu

COURSE 1

Panzanella
heirloom tomato, rye bread, cucumber sorbet, picked shallot, white balsamic caviar, radish, pea, cucumber bloom
Sauvignon Blanc, Napa Valley

COURSE 2

Scallop
charred fennel puree, pickled fennel, mustard seed, micro fennel, citrus coriander
Chardonnay, Napa Valley

COURSE 3

Duck
blackberry molasses, sweet corn puree, roasted hon-shemji mushrooms, radish, beets, pickled asparagus, pea blossoms
Merlot, Napa Valley

COURSE 4

Wagyu Beef
potato puree, bordelaise, romanesco, charred onion butter, micro parsley, onion scape, herb oil
Cabernet, Napa Valley

COURSE 5

Banana Fosters
roasted banana ice cream, banana cake, rum, caramel, brûléed sugar, plantain
Pyrat XO

$160 per person
Ticket price includes tax & gratuity

Purchase Tickets

*Tax & Gratuity Included. All Ticket Sales Final.