Menus
- Dinner
- Lunch
- Wine
- Cocktails + Beer
- Happy Hour
- After Dinner
- Sunday Buffet Brunch
- Family Meals To-Go
- Parties To-Go
- Twilight Prix Fixe
Cold Starters
-
Halibut & Shrimp Ceviche
watermelon, avocado, serrano pepper, plantain chips
$16.50
-
Tuna Carpaccio*
pickled pineapple, crispy shallots, spicy mayo, sweet soy glaze
$19.50
-
Raw Oysters on the Half Shell*
Chesapeake Bay, Maryland
per ea...3.5
-
Shrimp Cocktail
five jumbo shrimp
$17
-
Ahi Tuna Poke*
soy-ginger marinade, avocado salsa, dynamite sauce, crispy wontons
$17.50
Hot Starters
-
Mussels à la Muer
white wine, garlic, fresh herbs
$15
-
Baked Ricotta
honey drizzle, pepper jelly, crostini, strawberry + arugula garnish
$14
-
Firecracker Shrimp
tempura battered, creamy sweet chili glaze
$16
-
Dynamite Scallops
crab encrusted, herb oil
$18
-
Maryland Style Crab Cake
corn sauté, mustard sauce
$19.90
-
Calamari Fritto Misto
flash fried with pickled peppers, chipotle aioli, honey-sriracha glaze
$16.50
-
Coconut Shrimp
mango salsa, sweet thai chili butter
$15.50
-
Escargot
half dozen, casino butter
$13
Salads
add chicken or shrimp to any salad 8 add Sixty South® salmon to any salad 13.5-
The "Chef's Garden" Salad
local organic baby lettuce, strawberries, cucumber, candied pecans, goat cheese, poppy-seed vinaigrette
$11
-
CLASSIC CAESAR
house made dressing, parmesan, croutons, anchovy
$12
-
Martha's Vineyard Salad
pine nuts, blue cheese, red leaf, bibb, red onion, signature maple-raspberry vinaigrette
$10
-
Iceberg Wedge
blue cheese crumbles, grape tomatoes, red onion, applewood smoked bacon, blue cheese dressing
$12
-
Mozzarella Caprese
beefsteak tomatoes, fresh mozzarella, basil oil
$11.50
Soups
-
Chilled Gazpacho
sour cream, croutons
$9
-
Charley's Chowder
mediterranean-style fish chowder
$9
-
New England Clam Chowder
traditional new england style with bacon
$9.50
Sensational Seafood
-
Ultimate Seafood Mixed Trio
Sixty South® salmon, crab cake, coconut shrimp, coconut ginger rice, fresh vegetables
$39.50
-
Pan Seared Sea Scallops
lemon beurre blanc, coconut ginger rice, asparagus
$37
-
Oven Roasted Lobster Tail
coconut ginger rice, asparagus
$49
-
Coconut Shrimp
mango salsa, sweet thai chili butter, coconut ginger rice, fresh vegetables
$26
-
Maryland Style Crab Cakes
roasted corn sauté, mustard sauce, coconut ginger rice, asparagus
$36
-
ALASKAN KING CRAB LEGS
coconut ginger rice, fresh vegetables, current market pricing:
1 lb. $78
2 lb. $146
Today’s Catch
-
Sixty South® Salmon
$30
-
Copper River Salmon*
$39
-
Gulf Snapper
$27
-
Mahi Mahi
$29
-
Sea Scallops
$37
-
Alaskan Halibut
$42
-
Hawaiian Yellowfin Tuna*
$34
Specialty Fish
-
Lemon Scented Ora King Salmon
blueberry-corn salad, sweet potato mash
$41.50
-
Seared Halibut
sweet corn mirin broth, sugar snap peas, soy mushroom couscous
$43
-
Wasabi Pea Encrusted Tuna*
hawaiian yellowfin, soy-sriracha beurre blanc, coconut ginger rice, asparagus
$36
-
Dynamite Mahi Mahi
crab encrusted, herb oil drizzle, asparagus, coconut ginger rice
$35
-
Parmesan Snapper & Shrimp
encrusted snapper fillet, garlic-herb sautéed shrimp, coconut ginger rice, asparagus
$35
-
Planked Sixty South® Salmon
tarragon mustard glaze, whipped potatoes, asparagus
$32
Beef & Fowl
-
Slow Roasted Prime Rib*
available Friday, Saturday & Sunday - whipped potatoes, au jus, horseradish sour cream
10oz $36
14oz $47
18oz $53
10oz with crab cake $48
10oz with scampi shrimp $42
-
Filet Mignon*
maître d'butter, whipped potatoes, asparagus
6oz $40
8oz $49
-
New York Strip Steak*
12oz, maître d'butter, whipped potatoes, asparagus
$46
-
Prime Bone-In Ribeye*
22oz, USDA prime black angus, maître d' butter, angel hair onion strings, whipped potatoes
$65
-
Prime Bone-In New York Strip*
16oz, USDA prime, chicago char crust, maître d' butter, whipped potatoes, asparagus
$59
-
Lemon Chicken
artichoke hearts, mushrooms, lemon beurre blanc, whipped potatoes
$24
-
Surf & Turf*
6oz. chargrilled filet mignon, lobster tail, whipped potatoes, asparagus
$72
Pasta
-
Cajun Chicken Tortellini
blackened chicken, mushrooms, cilantro, grape tomatoes, cream sauce
$23
-
Jumbo Shrimp Scampi
white wine garlic sauce, linguine, spinach, grape tomatoes, shaved parmesan
$27
-
Roasted Vegetable Ravioli
provencale tomato cream sauce, shaved parmesan, basil chiffonade
$21
Accompaniments
-
Dynamite Topping
zesty crab glaçage
$9
-
Shrimp Brochette
grilled or blackened
$8
-
Whipped Potatoes
$3.50
-
Oven Roasted Lobster Tail
$39
-
Jumbo Fresh Asparagus
$7
-
Maryland Style Crab Cake
$19
Choice of Starter
-
Martha's Vineyard Salad
-
Classic Caesar Salad
-
New England Clam Chowder
-
Charley's Chowder
Choice of Entrée
-
Antarctic Salmon
$38
-
Shrimp & Artichoke Linguine
$33
-
Lemon Chicken
$34
-
Maryland Style Crab Cake
$33
-
Coconut Shrimp
$34
-
Cajun Chicken Tortellini
$33
-
Top Sirloin*
$37
Choice of Dessert
-
Chocolate Mousse
-
Bananas Foster Crème Brûlée
-
Vanilla Ice Cream
-
substitute CHEESECAKE or KEY LIME PIE (add $3)
Cold Starters
-
Raw Oysters on the Half Shell*
Chesapeake Bay, Maryland
per ea...3.5
-
Shrimp Cocktail
five jumbo shrimp
$17
-
Ahi Tuna Poke*
soy-ginger marinade, avocado salsa, dynamite sauce, crispy wontons
$17.50
Hot Starters
-
Mussels à la Muer
white wine, garlic, fresh herbs
$15
-
Baked Ricotta
honey drizzle, pepper jelly, crostini, strawberry + arugula garnish
$14
-
Firecracker Shrimp
tempura battered, creamy sweet chili glaze
$16
-
Dynamite Scallops
crab encrusted, herb oil
$18
-
Maryland Style Crab Cake
corn sauté, mustard sauce
$19.90
-
Calamari Fritto Misto
flash fried with pickled peppers, chipotle aioli, honey-sriracha glaze
$16.50
-
Escargot
half dozen, casino butter
$13
Soups
-
Chilled Gazpacho
sour cream, croutons
$9
-
Charley's Chowder
mediterranean-style fish chowder
$9
-
New England Clam Chowder
traditional new england style with bacon
$9.50
Salads
add chicken or shrimp to any salad 8 add Sixty South® salmon to any salad 13.5-
Classic Caesar
house made dressing, parmesan, croutons, anchovy
$12
-
Martha's Vineyard Salad
pine nuts, blue cheese, red leaf, bibb, red onion, signature maple-raspberry vinaigrette
$10
-
Iceberg Wedge
blue cheese crumbles, grape tomatoes, red onion, applewood smoked bacon, blue cheese dressing
$12
-
Mozzarella Caprese
beefsteak tomatoes, fresh mozzarella, basil oil
$11.50
Entrée Salads
-
Chicken Cape Codder
pine nuts, blue cheese, red leaf, bibb, red onion, maple-raspberry vinaigrette, grilled chicken
$18
-
Ocean Cobb
chilled lobster, shrimp & crab "louie", bacon, egg, avocado, blue cheese crumbles, red onion, white balsamic
$25
-
Chicken Caesar
traditional caesar, grilled chicken breast
$20
-
Titanic Steak Wedge Salad*
sliced grilled sirloin, blue cheese crumbles, applewood smoked bacon, tomato, red onion, blue cheese dressing
$22
-
Blackened Salmon Caesar
blackened Sixty South® salmon, romaine, house made dressing, croutons, parmesan
$25.50
Handhelds
all handhelds are served with french fries-
New England Seafood Roll
lobster, shrimp, crab, onion strings, french fries
$20
-
Prime Rib French Dip
caramelized onions, au jus, horseradish sour cream
$18
-
Island Fish Tacos
avocado, pico de gallo, mango salsa, pepper jack cheese, dynamite sauce
$16.50
-
Bacon Cheddar Burger*
1/2 lb grilled to your specification
$16.50
-
Crab Cake Sandwich
tomato, melted cheddar, english muffin, mustard sauce
$21
-
Fishwich
panko crusted, cheddar, lettuce, tomato
$16
Pasta
-
LINGUINE WITH CLAM SAUCE
a gandy saloon classic; white or red sauce
$17
-
Shrimp & Artichoke Linguine
provencale tomato sauce
$18.50
-
Roasted Vegetable Ravioli
provencale tomato cream sauce, shaved parmesan, basil chiffonade
$21
-
Cajun Chicken Tortellini
blackened chicken, mushrooms, cilantro, grape tomatoes, cream sauce
$23
-
Jumbo Shrimp Scampi
white wine garlic sauce, linguine, spinach, grape tomatoes, shaved parmesan
$27
Sensational Seafood
-
Bronzed Salmon
dry spice rub, honey-sriracha glaze, mango salsa, whipped potatoes, fresh vegetables
$25
-
Coconut Shrimp
mango salsa, sweet thai chili butter, coconut ginger rice, fresh vegetables
$21
-
IPA Fish & Chips
flash-fried, french fries, coleslaw
$18
-
Maryland Style Crab Cake
corn sauté, mustard sauce, coconut ginger rice, asparagus
$23
-
Parmesan Snapper & Shrimp
encrusted snapper fillet, garlic-herb sautéed shrimp, coconut ginger rice, asparagus
$35
-
Planked Sixty South® Salmon
tarragon mustard glaze, whipped potatoes, asparagus
$32
-
Pan Seared Sea Scallops
lemon beurre blanc, coconut ginger rice, asparagus
$37
Today’s Catch
-
Sixty South® Salmon
$30
-
Gulf Snapper
$27
-
Mahi Mahi
$29
-
Sea Scallops
$37
-
Alaskan Halibut
$42
Beef & Fowl
-
Filet Mignon*
maître d'butter, whipped potatoes, asparagus
6oz $40
8oz $49
-
New York Strip Steak*
12oz, maître d'butter, whipped potatoes, asparagus
$46
-
Lemon Chicken
artichoke hearts, mushrooms, lemon beurre blanc, whipped potatoes
$24
—Wine Feature—
-
Michael David Chardonnay, Lodi, California 2020
Lemon zest, buttered popcorn, and hints of vanilla on the nose. Full bodied and luscious, flavors of caramel, butterscotch, melon, and honeydew are carried through by a lingering, oak inspired finish.
Glass $14
Bottle $55
Champagne & Sparkling
-
Korbel Brut
$14
-
Haute Couture, Brut Rosé
$22
-
Lunetta Prosecco
$14
Chardonnay
-
Bonterra Vineyards
$14
-
Lindeman's Bin 65
$8
-
Line 39
$12
Sauvignon Blanc
-
Bogle Vineyards
$13
-
Starborough
$15
Pinot Grigio
-
Bertani
$13
-
Mezzacorona
$11
Riesling
-
Chateau Ste. Michelle
$12
Interesting Whites
-
Movendo, Moscato
$10
-
Beringer, White Zinfandel
$7.50
-
Château de Berne Romance Rosè
$13
Cabernet Sauvignon
-
Hogue Cellars
$9
-
J. Lohr 'Seven Oaks'
$14
-
Josh Cellars
$12
-
Beringer Bros 'Bourbon Barrel', Blend
$16
Merlot
-
BV Coastal Estates
$11
-
Rutherford Ranch
$15
Pinot Noir
-
Kendall-Jackson, 'Vintner’s Reserve'
$14
-
Mark West
$12
Syrah/Shiraz
-
Lindeman's 'Bin 50'
$10
Specialty Reds
-
Valentin Bianchi 'Leisure Series', Malbec
$12
-
El Coto, Crianza
$14
Luxury Pours by Coravin
Coravin is the most intuitive wine preservation system. It is a device that gives us the freedom to pour and let our guests enjoy a glass from a variety of our luxury wines previously not offered by the glass. It’s proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.-
Shafer 'Red Shoulder Ranch'
Napa Valley
$39
-
Chateau Montelena Chardonnay
Napa Valley
$30
-
Prunotto Barbaresco,
Piedmont
$35
-
Orin Swift Papillon Red Blend
Napa Valley
$40
-
Rodney Strong 'Symmetry' Meritage
Alexander Valley
$35
-
Duckhorn Vineyards Merlot
Napa Valley
$24
-
Goldeneye Pinot Noir
Anderson Valley
$30
-
Chateau Lassègue,
Saint-Émilion Grand Cru
$32
-
Alexander Valley Vineyards 'Cyrus'
Alexander Valley
$34
The Adventurous Flight $28
3 oz each Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.-
Vinosia 'Santandrea' Aglianico, Taurasi Campania
Very deep black and red fruits with hints of blackberries, plums, and cured olives; good acidity, ample smooth tannins and a long finish reminiscent of black cherries, tea, spices, figs, and plums.
-
Antinori Guado al Tasso Vermentino Bolgheri, Tuscany
Intense, fragrant aromas of citrus & passionfruit with mineral notes & a long savory finish on the palate.
-
Viberti Nebbiolo Langhe, Piedmont
A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic. It is well-balanced with fresh tannins and an elegant, long finish that lingers on the palate.
Champagne & Sparkling
-
Moët & Chandon 'Impérial'
Epernay nv
$125
-
Moët & Chandon 'Dom Pérignon'
Épernay ’12
$440
-
Lunetta Prosecco
Italy nv
$55
-
Veuve Clicquot Ponsardin
Reims nv
$130
-
Henriot, Brut Rosé
Reims nv
$165
-
Torresella, Prosecco
DOC, Italy nv
$56
Chardonnay
-
Chateau Ste. Michelle 'Indian Wells'
Indian Wells ’17
$64
-
The Federalist
Sonoma County ’17
$59
-
Sonoma-Cutrer
Russian River Valley ’20
$70
-
Lindemans 'Bin 65'
Australia ’20
$31
-
Stag's Leap Winery
Napa Valley ’20
$89
-
Buena Vista Winery
Carneros ’16
$77
-
Bonterra Vineyards
Mendocino County ’20
$55
-
Louis Jadot, Pouilly-Fuisse
Burgundy ’21
$79
-
Kendall-Jackson, Vintner’s Reserve
California ’21
$49
-
Cakebread Cellars
Napa Valley ’19
$120
-
Rodney Strong
Sonoma County ’18
$51
-
Mer Soleil 'Silver'
Monterey ’18
$74
-
Joel Gott 'Unoaked'
California ’19
$55
-
Chateau Montelena
Napa Valley ’19
$119
-
Rodney Strong 'Chalk Hill'
Chalk Hill ’19
$70
-
Patz & Hall ' Dutton Ranch'
Russian River Valley ’18
$115
-
Shafer 'Red Shoulder Ranch'
Napa Valley ’21
$155
-
Reata
Sonoma Coast ’21
$55
-
Line 39
California ’20
$47
-
Rombauer Vineyards
Carneros ’20
$99
Sauvignon Blanc
-
Rodney Strong 'Charlotte's Home'
Sonoma County ’21
$56
-
Cakebread Cellars
Napa Valley ’21
$85
-
Bogle Vineyards
California ’20
$51
-
Brancott Estate
Marlborough ’21
$50
-
Starborough
New Zealand ’20
$59
Pinot Grigio & Pinot Gris
-
Mezzacorona
Trentino ’20
$43
-
King Estate, Pinot Gris
Oregon ’21
$65
-
Francis Coppola 'Diamond Collection'
Monterey County ’20
$56
-
Ruffino 'Lumina'
Italy ’21
$41
-
Bertani Pinot Grigio Veneto
Italy ’21
$51
Interesting Whites
-
Beringer, White Zinfandel
California nv
$29
-
Chateau Ste. Michelle, Riesling
Columbia Valley ’20
$47
-
Pacific Rim, Riesling
Columbia Valley ’19
$47
-
Chateau Ste. Michelle 'Eroica', Riesling
Washington ’16
$79
-
Martin Códax, Albariño
Rias Baixas ’21
$52
-
Saint M, Riesling
Germany ’20
$50
-
Fetzer, Gewürztraminer
California ’20
$38
-
Guado Al Tasso, Vermentino
Bolgheri ’21
$87
-
Movendo, Moscato
Italy ’19
$39
-
Château de Berne Romance, Rosè
France ’21
$51
Cabernet Sauvignon & Proprietary Blends
-
Beringer Bros 'Bourbon Barrel', Blend
California ’20
$63
-
J. Lohr 'Seven Oaks'
Paso Robles ’19
$55
-
Caymus Vineyards
Napa Valley ’17
$185
-
Alexander Valley Vineyards
Alexander Valley ’19
$68
-
Jordan
Alexander Valley ’21
$139
-
Opus One
Napa Valley ’18
$430
-
Hess Select
California ’18
$59
-
Hogue Cellars
Columbia Valley ’18
$35
-
Silver Oak Cellars
Alexander Valley ’17
$175
-
Alexander Valley Vineyards 'Cyrus'
Alexander Valley ’15
$135
-
Caymus Vineyards, Special Selection
Napa Valley ’16
$345
-
William Hill Estate Winery
Napa Valley ’16
$110
-
14 Hands
Washington ’20
$45
-
Louis M. Martini
Sonoma ’19
$70
-
Inglenook 'Rubicon' Red
Rutherford ’16
$299
-
Paraduxx
Napa Valley ’19
$118
-
Orin Swift 'Papillon', Blend
Napa Valley ’19
$159
-
Rodney Strong 'Symmetry', Meritage
Alexander Valley ’15
$139
-
The Critic
Napa Valley ’19
$55
-
Josh Cellars
California ’20
$47
Merlot
-
BV Coastal Estates
California ’18
$43
-
14 Hands
Washington ’19
$45
-
Duckhorn Vineyards
Napa Valley ’19
$95
-
Markham
Napa Valley ’18
$74
-
Decoy by Duckhorn
Sonoma ’19
$76
-
Charles Smith 'The Velvet Devil'
Washington State ’19
$50
-
Rutherford Ranch
Napa Valley ’18
$59
Pinot Noir
-
Estancia
Monterey ’18
$61
-
MacMurray Ranch
Sonoma Coast ’19
$71
-
Kendall-Jackson, Vintner’s Reserve
California ’19
$55
-
Cambria 'Julia's Vineyard'
Santa Maria Valley ’20
$72
-
Goldeneye
Anderson Valley ’19
$120
-
Willamette Valley Vineyards
Willamette Valley ’19
$89
-
Carmel Road
Monterey ’20
$69
-
Mark West
California ’21
$47
-
Elouan
Oregon ’19
$55
Specialty Reds
-
El Coto, 'Crianza'
Rioja ’18
$55
-
Ravenswood Vintner’s Blend, Zinfandel
California ’18
$48
-
St. Francis 'Old Vine', Zinfandel
Sonoma County ’19
$66
-
Lindeman's 'Bin 50', Shiraz
Australia ’20
$39
-
Layer Cake, Malbec
Argentina ’21
$61
-
Muriel, Gran Reserva
Rioja ’12
$79
-
Alexander Valley Vineyards, Cabernet Franc
Alexander Valley ’19
$71
-
Michael David 'Inkblot', Petit Verdot
Lodi ’19
$87
-
Valentin Bianci, Malbec
Mendoza, Argentina ’21
$47
-
Vinosia 'Santandrea' Aglianico,
Taurasi Campania ’15
$115
-
Viberti Nebbiolo Langhe,
Piedmont ’20
$75
-
Chateau Lassègue,
Saint-Émilion Grand Cru ’12
$127
Forever Loved
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, fresh lime
$13
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, triple sec, fresh lime, mint, club soda
$12
-
Patrón Agave Rita
Patrón Silver Tequila, Cointreau Orange Liqueur, Monin Agave Nectar, fresh lime, sweet & sour
$14
-
Tableside Smoked Cherry Manhattan
Elijah Craig Small Batch Bourbon, Carpano Antica Sweet Vermouth, Filthy Black Cherry Juice, aromatized with cherry wood smoke
$22
Mixology
-
Smoking Dragon
Calirosa Rosa Blanco Tequila, Casamigos Mezcal, Monin Agave Nectar, Monin Dragon Fruit, fresh lime
$17
-
Bourbon & Blood Orange
Elijah Craig Small Batch Bourbon, Combier Orange Liqueur, Monin Cinnamon, San Pellegrino Aranciata Rossa, fresh lemon
$13
-
Berry Mule
Ketel One Vodka, fresh raspberry, blueberry, lime, Fever-Tree Ginger Beer
$12
-
Silver + Gold
Our Clear Margarita! Shaken + Poured Tableside Don Julio Blanco Tequila, Combier Orange Liqueur, Clear Citrus, Edible Gold Flakes
$24
-
Chocolate Manhattan
Maker's Mark Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Aztec Chocolate Bitters
$13
-
Spicy Cucumber
Stoli Cucumber Vodka, Monin Habanero-Lime, fresh cucumber, sweet & sour
$13
-
New Fashioned
Woodford Reserve Bourbon, Aperol, Orange Bitters, sugar cube, fresh orange, black cherry
$14
-
Sparkling Sangria
Deep Eddy Peach Vodka, Lillet Blanc, Prosecco, Monin Cucumber, fresh lemon
$12
-
Screwball Ristretto
Skrewball Peanut Butter Whiskey, Borghetti Espresso Liqueur
$15
-
Purple & Blue
Hendrick’s Gin, Combier Crème de Violette, Monin Hibiscus, Reàl Blueberry Purée, Blueberry Powder
$14
Free Spirited
For adults that prefer little to no alcohol-
Desert Rose
Clean Co Tequila Alternative, Monin Desert Pear, sweet & sour, Wild Hibiscus salt
$13
-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, fresh lemon, honey, Chamomile tea, Fre ‘Alcohol-free’ Sparkling Brut
$13
No Alcohol, No Problem
(refills only $2)-
Black Cherry Palmer
Reàl Black Cherry Purée, fresh lemon, brewed iced tea
$5.50
-
Cucumber & Honey
Monin Cucumber, fresh cucumber, mint, lemon, honey, soda water
$5.50
-
Blood Orange & Sage
Reàl Ginger Infused Syrup, Liber & Co Blood, Orange Cordial, blood orange sour, fresh lime, sage
$5.50
-
Faux-Jito
Fresh raspberry, blueberry, mint, lime, sparkling mojito mix
$5.50
-
Peach Palmer
Reàl Peach Purée, fresh lemon, brewed iced tea
$5.50
The Adventurous Flight
-
3oz each
$28
-
Antinori Guado al Tasso Vermentino, Bolgheri, Tuscany
-
Viberti Nebbiolo, Langhe, Piedmont
-
Vinosia 'Santandrea' Aglianico, Taurasi, Campania
Draft
-
Miller Lite
-
PBC Iron City Light
-
East End Big Hop IPA
-
Blue Moon Belgian White
-
Michelob Ultra
-
Yuengling Lager
-
Founders All Day IPA
-
Penn Brewing Pilsner
-
Dogfish Head 60 Minute IPA
-
Modelo Especial
Bottle
-
Bud Light
-
Heineken
-
Budweiser
-
Coors Light
-
Corona Extra
-
Angry Orchard ~ Hard Cider Crisp Apple
-
Sam Adams Boston Lager
-
Miller Lite
-
Stella Artois
-
PBC Iron City
-
Guinness
(Can)
-
Michelob Ultra
-
Yuengling Lager
-
Stone Brewing Delicious IPA
-
Heineken 0.0
(Non-Alcoholic)
-
New Belgium Brewing ~ Voodoo Ranger Juicy Haze IPA
(Can)
Hours
-
Monday – Friday 4pm – 6:30 pm
-
AVAILABLE IN BAR/LOUNGE & PATIO ONLY
— $8 —
-
Shiitake Dumplings
fried or steamed, sweet thai chili sauce
-
Calamari Fritto Misto
flash fried with pickled peppers, chipotle aioli, honey-sriracha glaze
-
Raw Oysters
three freshly shucked east coast oysters on the half shell, cocktail sauce
— $10 —
-
Crab & Shrimp Quesadilla
cheddar & pepper jack, pico de gallo
-
Island Fish Tacos
avocado, pepper jack cheese, mango salsa, dynamite sauce drizzle
— $12 —
-
Crab BLT Sliders
crab louie salad, brioche buns, french fries
-
Bacon Cheeseburger
half pound, cheddar, lettuce, tomato, fries
— $15 —
-
Lobster Mac & Cheese
topped with crispy fried shrimp
-
Prime Rib Sliders
onion strings, cheese sauce, french fries
-
New England Seafood Roll
lobster, shrimp, crab, buttered bun
$7 Cocktails
-
Premium House Margarita
-
Mango Mojito
-
Sparkling Sangria
-
Pomegranate Martini
-
Spicy Cucumber Martini
$4 Well Spirits
additional charge will apply for martinis & rocks pours-
Vodka
-
Rum
-
Gin
-
Bourbon
-
Tequila
-
Scotch
$7 Premium Spirits
additional charge will apply for martinis & rocks pours-
Tito’s Handmade Vodka
-
Bacardi Superior Rum
-
Tanqueray Gin
-
Bulleit Bourbon
-
Sauza Gold Tequila
-
Dewar’s White Label Scotch
$7 Select Glass Wines
-
Beringer White Zinfandel
-
Lindeman's 'Bin 65' Chardonnay
-
Hogue Cellars Cabernet Sauvignon
$9 Premium Glass Wines
-
Line 39 Chardonnay
-
Chateau Ste. Michelle Riesling
-
Mezzacorona Pinot Grigio
-
Château de Berne Romance Rosè
-
Movendo Moscato
-
Josh Cellars Cabernet Sauvignon
-
BV Coastal Merlot
-
Mark West Pinot Noir
$4.5 Domestic Drafts
-
Miller Lite
-
Yuengling
-
PBC Iron City Light
$5 Premium Drafts
-
Blue Moon
-
East End Big Hop IPA
-
Penn Pilsner
-
Michelob Ultra
-
Founders All Day IPA
-
Dogfish Head 60 Minute IPA
-
Modelo Especial
Dessert
-
Chocolate Truffle Cake
molten chocolate center, frangelico crème anglaise, vanilla ice cream, fudge sauce, heath bar crunch
$12
-
Key Lime Pie
signature house recipe, fresh key lime juice, graham cracker crust, whipped cream
$9.50
-
Colossal Carrot Cake
perfect for sharing, six layers cream cheese icing, caramel sauce
$16.50
-
Bananas Foster Crème Brûlée
rich & creamy custard laced with dark rum & brandy, caramelized sugar crust, fresh bananas, caramel
$10
-
Cheesecake du Jour
classic preparation, graham cracker crust, please ask your server for the flavor of the day
$12
-
Seasonal Sorbet
fresh berries, rolled wafer
$9
-
Raspberries & Chambord
vanilla bean ice cream, fresh raspberries, house made Chambord sauce
$10
Coffee
we proudly offer lavazza espresso, cappuccino and latte-
Keoke
Kahlua Coffee Liqueur, dark crème de cacao, brandy, whipped cream
$8
-
Irish
Jameson Irish Whiskey, crème de menthe drizzle, whipped cream
$8
-
Aspen
Baileys Irish Cream, Grand Marnier, Frangelico Hazelnut Liqueur, whipped cream
$8
-
Tiramisu Affogato
Tiramisu Liqueur, espresso, vanilla bean ice cream, whipped cream
$9
Port, Sherry & Dessert Wine
-
Graham’s 10 Yr.
-
Graham’s 20 Yr.
-
Taylor Fladgate LBV
-
Taylor Fladgate 10 Yr.
-
Taylor Fladgate 20 Yr.
-
Cockburn’s Special Reserve
-
Fonseca Bin No. 27
-
Michele Chiarlo 'Nivole' Moscato d'Asti
-
Inniskillin ‘Vidal’
-
Harveys Bristol Cream
Small Batch Bourbon, Whiskey & Rye
-
Baker’s
-
Booker’s
-
Knob Creek
-
Woodford Reserve
-
Basil Hayden’s
-
Basil Hayden Toast
-
Bulleit Rye
-
Bulleit
-
Four Roses Single Barrel
-
Elijah Craig Small Batch
Small Batch Bourbon Flight
3/4 oz. each-
Baker’s
toasted nut, fruit & vanilla flavors
-
Booker’s
complex flavors of vanilla, nuts & oak
-
Elijah Craig
vanilla bean & sweet fruit aromas with nutmeg & smoke
Tequila
-
Avión Reserva Cristalino
-
Patrón Silver
-
Patrón Añejo
-
Don Julio Blanco
-
Don Julio 1942
-
Casamigos Blanco
-
Casamigos Añejo
-
Calirosa Añejo
-
Calirosa Rosa Blanco
-
818 Blanco
-
818 Reposado
Tequila Flight
3/4 oz. each-
Don Julio Blanco
fresh agave aromas, hint of citrus
-
818 Reposado
citrus aromas, buttery caramel, vanilla & gentle spice
-
Casamigos Añejo
toffee & chocolate flavors
Cognac
-
Branson V.S.O.P. Grande Champagne
-
Courvoisier V.S.
-
Courvoisier V.S.O.P.
-
Hennessy V.S.O.P.
-
Martell Cordon Bleu
-
Martell V.S.O.P.
-
Rémy Martin V.S.O.P.
-
Rémy Martin X.O.
Single Malt Scotch
-
Glenfiddich 12 Yr.
-
Glenfiddich 15 Yr.
-
Glenlivet 12 Yr.
-
Glenlivet 18 Yr.
-
Glenmorangie 10 Yr.
-
Balvenie 12 Yr.
-
Macallan 12 Yr.
-
Oban 14 Yr.
Single Malt Scotch Flight
3/4 oz. each-
Balvenie 12 Yr.
nutty sweetness with hints of cinnamon
-
Glenfiddich 15 Yr.
honey & vanilla notes, touch of oak
-
Glenlivet 18 Yr.
long finish with raisins & spice
Sunday Buffet Brunch
Sundays 9:30 AM – 2:30 PM • Reservations Strongly Recommended
$42 Adults • $25 Children Under 12
Holiday Pricing, Hours, and Offerings Will Vary
-
Carved Prime Rib
-
Smoked Turkey Breast
-
Pit Smoked Ham
-
Chef's Signature Fish Preparation
-
Seasoned Baked Chicken
-
Made-to-Order Omelet Station
-
Chef's Featured Pasta Selection
-
Italian Sausage & Peppers
-
Peel & Eat Cocktail Shrimp
-
Chilled Mussels Diablo
-
Cold Smoked Salmon Paté
-
Salmon Lox
-
Assorted Chilled Salads
-
Waffles & Pancakes
-
Chef's Eggs du Jour
-
Biscuits & Gravy
-
Bacon & Sausage
-
Seasonal Roasted Vegetables
-
Assorted Cheeses
-
Fresh Seasonal Fruit
-
Fresh Donut Machine Station
-
Hot Sticky Buns
-
Bananas Foster
-
Apple Dumplings
-
Assorted Desserts
-
Kid's Food Station
Menu offerings are subject to change weekly.
Family Meals To-Go
Available for curbside pickup. Serves four people. Includes Classic Caesar or Martha’s Vineyard Salad & House-Baked Bread.-
Family Fish & Chips
flash fried beer-battered cod, french fries
$65
-
Family Shrimp & Artichoke Pasta
shrimp, artichokes, provencale tomato sauce
$79
-
Family Cedar Roasted Salmon
whipped potatoes, fresh vegetables
$99
-
Family Cajun Chicken Tortellini
blackened chicken, cheese tortellini, mushrooms, tomato, cilantro, cream sauce
$79
*To ensure availability, please order a full day in advance whenever possible. Delivery and catering prices may vary.
Seafood Boil Packs
Each pack includes andouille sausage, corn, and potatoes, plus tips from our Executive Chef on preparationShrimp Boil
lb | $29
King Crab Boil
lb | $75
Combination
lb | $55
Add a Lobster Tail
ea | $39
Party Meals
Minimum of 10 guests, Inquire about delivery and set-up options$42 Per Guest
Choice of Salad or Soup
Choose Two Sides
Choose Two Entrées
$45 Per Guest
Choice of Salad or Soup
Choose Three Sides
Choose Two Entrées
$52 Per Guest
Choice of Salad and Soup
Choose Three Sides
Choose Three Entrées
Includes signature bread service, salad choice of Caesar or Martha's, soup choice varies seasonally
Entrées
Cedar Roasted Salmon
Lemon Chicken
Cajun Chicken Tortellini
Coconut Shrimp
Shrimp & Artichoke Pasta
Dynamite Mahi
Roasted Vegetable Ravioli (Vegetarian)
Parmesan Snapper
Filet Mignon | add 6oz $32 Per Guest
Lobster Tail | add $39 Per Guest
Sides
Steamed Asparagus
Coconut Ginger Rice
Whipped Potatoes
Chef's Vegetables
Office Box Lunches
Minimum order of 10 entrées$15.99
Grilled Chicken Sandwich
with french fries and slaw
Island Fish Tacos
with french fries and slaw
Bacon Cheddar Burger
with french fries and slaw
Shrimp Caesar Salad
with house bread
Chicken Cape Codder
with house bread
Delivery available to select locations
Platters
Cold
Jumbo Cocktail Shrimp
25 pieces | $75
Vegetable Crudites
serves 10 - 15 guests | $110
Cheese + Crackers
serves 10 - 15 guests | $65
Hot
Mussels a la Muer
75 pieces | $39
Dynamite Scallops
25 pieces | $85
Coconut Shrimp
25 pieces | $75
Flameless Chafing Kits are required for all hot selections | $15 Each
Each additional hour of heat $7.50
Beverages
Mocktails | $26 Per 1/2 Gallon
Berry Faux-Jito
Sparkling Cucumber
Strawberry Basil Lemonade
Black Cherry Palmer
Peach Palmer
Iced Tea | $12 Per Gallon
Whole Desserts
New York Style Cheesecake | $70
Key Lime Pie | $40
Chocolate Layer Cake | $75
Carrot Cake | $75
Available
Monday - Thursday
3:30pm - 5:30pm
Excluding Holidays • Please, no substitutions
Choice of Starter
-
MARTHA’S VINEYARD SALAD
-
CAESAR SALAD
-
CHARLEY’S CHOWDER
-
BUTTERNUT SQUASH BISQUE
Choice of Entrée
-
Antarctic Salmon
$38
-
Shrimp & Artichoke Linguine
$33
-
Lemon Chicken
$34
-
Maryland Style Crab Cake
$33
-
Coconut Shrimp
$34
-
Cajun Chicken Tortellini
$33
-
Top Sirloin*
$37
Choice of Dessert
-
Chocolate Mousse
-
Banana Foster Crème Brûlée
-
Vanilla Ice Cream
-
Substitute Cheesecake or Key Lime Pie (Add $3)