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    • Cold Starters

    • Raw Oysters on the Half Shell*

      Chesapeake Bay, Maryland

      per ea...3.5

    • CHILLED SEAFOOD TOWER*

      lobster tails, jumbo shrimp, raw oysters, ahi tuna poke

      grand (serves 3-4) $85

      colossal (serves 6-8) $165

    • Shrimp Cocktail

      five jumbo shrimp

      $17

    • Ahi Tuna Poke*

      soy-ginger marinade, avocado salsa, dynamite sauce, crispy wontons

      $17.50

    Hot Starters

    • Mussels à la Muer

      white wine, garlic, fresh herbs

      $15

    • Almond Encrusted Brie

      warm apple chutney, crostini

      $15

    • Apple Cider Glazed Pork Belly

      apple-fennel relish, roosevelt baked beans, pickled mustard seeds

      $14

    • Firecracker Shrimp

      tempura battered, creamy sweet chili glaze

      $16

    • Dynamite Scallops

      crab encrusted, herb oil

      $18

    • Maryland Style Crab Cake

      corn sauté, mustard sauce

      $19.90

    • Calamari Fritto Misto

      flash fried with pickled peppers, chipotle aioli, honey-sriracha glaze

      $16.50

    • Coconut Shrimp

      mango salsa, sweet thai chili butter

      $15.50

    • Escargot

      half dozen, casino butter

      $13

    Salads

    add chicken or shrimp to any salad 8 add Sixty South® salmon to any salad 13

    • Pear, Beet & Walnut Salad

      jerez sherry vinaigrette, sliced beets, crumbled blue cheese, candied walnuts, pear threads

      $11

    • CLASSIC CAESAR

      house made dressing, parmesan, croutons, anchovy

      $12

    • Martha's Vineyard Salad

      pine nuts, blue cheese, red leaf, bibb, red onion, signature maple-raspberry vinaigrette

      $10

    • Iceberg Wedge

      blue cheese crumbles, grape tomatoes, red onion, applewood smoked bacon, blue cheese dressing

      $12

    Soups

    • Butternut Squash Bisque

      vegetarian, goat cheese, buttered crouton, brown butter

      $9

    • Charley's Chowder

      mediterranean-style fish chowder

      $9

    • New England Clam Chowder

      traditional new england style with bacon

      $9.50

    Sensational Seafood

    • Ultimate Seafood Mixed Trio

      Sixty South® salmon, crab cake, coconut shrimp, coconut ginger rice, fresh vegetables

      $39.50

    • Pan Seared Sea Scallops

      lemon beurre blanc, coconut ginger rice, asparagus

      $37

    • Oven Roasted Lobster Tail

      coconut ginger rice, asparagus

      $45

    • Coconut Shrimp

      mango salsa, sweet thai chili butter, coconut ginger rice, fresh vegetables

      $26

    • Maryland Style Crab Cakes

      roasted corn sauté, mustard sauce, coconut ginger rice, asparagus

      $36

    • ALASKAN KING CRAB LEGS

      coconut ginger rice, fresh vegetables, current market pricing:

      1 lb. $78

      2 lb. $146

    Today’s Catch

    • Sixty South® Salmon

      $29.50

    • Gulf Snapper

      $27

    • Chilean Sea Bass

      $42

    • Swordfish

      $33

    • Mahi Mahi

      $29

    • Sea Scallops

      $37

    Specialty Fish

    • Grilled Autumn Swordfish

      pumpkin-chard couscous, sweet potato puree, charred scallion pesto

      $35

    • KIng Cove Sole

      lump crab, parmesan crust, lemon caper beurre blanc, coconut ginger rice, asparagus

      $28

    • Dynamite Mahi Mahi

      crab encrusted, herb oil drizzle, asparagus, coconut ginger rice

      $35

    • Applejack Sea Bass

      sweet bourbon reduction, granny smith apples, sun-dried cherries, wild rice risotto

      $43

    • Parmesan Snapper & Shrimp

      encrusted snapper fillet, garlic-herb sautéed shrimp, coconut ginger rice, asparagus

      $35

    • Planked Sixty South® Salmon

      tarragon mustard glaze, whipped potatoes, asparagus

      $31.50

    Beef + Pork + Fowl

    • Slow Roasted Prime Rib*

      available Friday, Saturday & Sunday - whipped potatoes, au jus, horseradish sour cream

      10oz $36

      14oz $47

      18oz $58

      10oz with crab cake $48

      10oz with scampi shrimp $42

    • Filet Mignon*

      maître d'butter, whipped potatoes, asparagus

      6oz $38.50

      8oz $46

    • New York Strip Steak*

      12oz, maître d'butter, whipped potatoes, asparagus

      $46

    • Bourbon Brined Pork Chop

      16oz, double cut, apple cider glaze, sweet potato mash, green apple hash, pickled mustard seeds

      $32

    • Prime Bone-In Ribeye*

      22oz, USDA prime black angus, maître d' butter, angel hair onion strings, whipped potatoes

      $65

    • Crispy Duck

      grand marnier demi-glace, sweet potato mash

      $38

    • Lemon Chicken

      artichoke hearts, mushrooms, lemon beurre blanc, whipped potatoes

      $24

    • Surf + Turf*

      6oz. chargrilled filet mignon, lobster tail, whipped potatoes, asparagus

      $65

    Pasta

    • Cajun Chicken Tortellini

      blackened chicken, mushrooms, cilantro, grape tomatoes, cream sauce

      $23

    • Jumbo Shrimp Scampi

      white wine garlic sauce, linguine, spinach grape tomatoes, shaved parmesan

      $27

    • Roasted Vegetable Ravioli

      provencale tomato cream sauce, shaved parmesan, basil chiffonade

      $21

    Accompaniments

    • Dynamite Topping

      zesty crab glaçage

      $9

    • Shrimp Brochette

      grilled or blackened

      $8

    • Whipped Potatoes

      $3.50

    • Oven Roasted Lobster Tail

      $27

    • Jumbo Fresh Asparagus

      $7

    • Maryland Style Crab Cake

      $19

    Available 3:30pm–5:30pm Monday–Thursday excluding holidays • please, no substitutions

    Choice of Starter

    • Martha's Vineyard Salad

    • Classic Caesar Salad

    • Butternut Squash Bisque

    • Charley's Chowder

    Choice of Entrée

    • Antarctic Salmon

      $35

    • Shrimp & Artichoke Linguine

      $32

    • Lemon Chicken

      $33

    • Maryland Style Crab Cake

      $33

    • Coconut Shrimp

      $32

    • Cajun Chicken Tortellini

      $32

    • Top Sirloin*

      $37

    Choice of Dessert

    • Chocolate Mousse

    • Bananas Foster Crème Brûlée

    • Vanilla Ice Cream

    • substitute CHEESECAKE or KEY LIME PIE (add $3)

    Cold Starters

    • Raw Oysters on the Half Shell*

      Chesapeake Bay, Maryland

      per ea...3.5

    • Shrimp Cocktail

      five jumbo shrimp

      $17

    • Ahi Tuna Poke*

      soy-ginger marinade, avocado salsa, dynamite sauce, crispy wontons

      $17.50

    Hot Starters

    • Mussels à la Muer

      white wine, garlic, fresh herbs

      $15

    • Apple Cider Glazed Pork Belly

      apple-fennel relish, roosevelt baked beans, pickled mustard seeds

      $14

    • Firecracker Shrimp

      tempura battered, creamy sweet chili glaze

      $16

    • Dynamite Scallops

      crab encrusted, herb oil

      $18

    • Maryland Style Crab Cake

      corn sauté, mustard sauce

      $19.90

    • Almond Encrusted Brie

      warm apple chutney, crostini

      $15

    • Calamari Fritto Misto

      flash fried with pickled peppers, chipotle aioli, honey-sriracha glaze

      $16.50

    • Escargot

      half dozen, casino butter

      $13

    Soups

    • Butternut Squash Bisque

      vegetarian, goat cheese, buttered crouton, brown butter

      $9

    • Charley's Chowder

      mediterranean-style fish chowder

      $9

    • New England Clam Chowder

      traditional new england style with bacon

      $9.50

    Salads

    add chicken or shrimp to any salad 8 add Sixty South® salmon to any salad 13

    • Pear, Beet & Walnut Salad

      jerez sherry vinaigrette, sliced beets, crumbled blue cheese, candied walnuts, pear threads

      $11

    • Classic Caesar

      house made dressing, parmesan, croutons, anchovy

      $12

    • Martha's Vineyard Salad

      pine nuts, blue cheese, red leaf, bibb, red onion, signature maple-raspberry vinaigrette

      $10

    • Iceberg Wedge

      blue cheese crumbles, grape tomatoes, red onion, applewood smoked bacon, blue cheese dressing

      $12

    Entrée Salads

    • Chicken Cape Codder

      pine nuts, blue cheese, red leaf, bibb, red onion, maple-raspberry vinaigrette, grilled chicken

      $17

    • Brown Derby Cobb

      chicken, applewood smoked bacon, chopped egg, grape tomatoes, crumbled blue cheese, avocado, choice of dressing

      $19

    • Chicken Caesar

      traditional caesar, grilled chicken breast

      $17

    • Titanic Steak Wedge Salad*

      sliced grilled sirloin, blue cheese crumbles, applewood smoked bacon, tomato, red onion, blue cheese dressing

      $22

    • Blackened Salmon Caesar

      blackened Sixty South® salmon, romaine, house made dressing, croutons, parmesan

      $25

    Handhelds

    all handhelds are served with french fries

    • Prime Rib French Dip

      caramelized onions, au jus, horseradish sour cream

      $18

    • Island Fish Tacos

      avocado, pico de gallo, mango salsa, pepper jack cheese, dynamite sauce

      $16.50

    • Bacon Cheddar Burger*

      1/2 lb grilled to your specification

      $16.50

    • Crab Cake Sandwich

      tomato, melted cheddar, english muffin, mustard sauce

      $21

    • Fishwich

      panko crusted, cheddar, lettuce, tomato

      $16

    Pasta

    • LINGUINE WITH CLAM SAUCE

      a gandy saloon classic; white or red sauce

      $17

    • Shrimp & Artichoke Linguine

      provencale tomato sauce

      $18.50

    • Roasted Vegetable Ravioli

      provencale tomato cream sauce, shaved parmesan, basil chiffonade

      $21

    • Cajun Chicken Tortellini

      blackened chicken, mushrooms, cilantro, grape tomatoes, cream sauce

      $23

    • Jumbo Shrimp Scampi

      white wine garlic sauce, linguine, spinach grape tomatoes, shaved parmesan

      $27

    Sensational Seafood

    • Bronzed Salmon

      dry spice rub, honey-sriracha glaze, mango salsa, whipped potatoes, fresh vegetables

      $25

    • Coconut Shrimp

      mango salsa, sweet thai chili butter, coconut ginger rice, fresh vegetables

      $21

    • IPA Fish & Chips

      flash-fried, french fries, coleslaw

      $18

    • Maryland Style Crab Cake

      corn sauté, mustard sauce, coconut ginger rice, asparagus

      $23

    • Parmesan Snapper & Shrimp

      encrusted snapper fillet, garlic-herb sautéed shrimp, coconut ginger rice, asparagus

      $35

    • Planked Sixty South® Salmon

      tarragon mustard glaze, whipped potatoes, asparagus

      $31.50

    • Pan Seared Sea Scallops

      lemon beurre blanc, coconut ginger rice, asparagus

      $37

    • Applejack Sea Bass

      sweet bourbon reduction, granny smith apples, sun-dried cherries, wild rice risotto

      $43

    Today’s Catch

    • Sixty South® Salmon

      $29.50

    • Chilean Sea Bass

      $42

    • Gulf Snapper

      $27

    • Mahi Mahi

      $29

    • Sea Scallops

      $37

    • Swordfish

      $33

    Beef + Fowl

    • Filet Mignon*

      maître d'butter, whipped potatoes, asparagus

      6oz $38.50

      8oz $46

    • New York Strip Steak*

      12oz, maître d'butter, whipped potatoes, asparagus

      $46

    • Crispy Duck

      grand marnier demi-glace, sweet potato mash

      $38

    • Lemon Chicken

      artichoke hearts, mushrooms, lemon beurre blanc, whipped potatoes

      $24

    —Wine Feature—

    • Eola Hills Pinot Noir, Willamette Valley, Willamette Valley 2019

      Black cherry and raspberry balanced by toasty spice. Notes of Vanilla from an oak regime combining time spent in both French and American barrels.

      Glass $14

      Bottle $55

    Champagne & Sparkling

    • Korbel Brut

      $14

    • Haute Couture, Brut Rosé

      $22

    • Lunetta Prosecco

      $14

    Chardonnay

    • Bonterra Vineyards

      $14

    • Lindeman's Bin 65

      $8

    • Line 39

      $12

    Sauvignon Blanc

    • Bogle Vineyards

      $13

    • Starborough

      $15

    Pinot Grigio

    • Bertani

      $13

    • Mezzacorona

      $11

    Riesling

    • Chateau Ste. Michelle

      $12

    Interesting Whites

    • Movendo, Moscato

      $10

    • Beringer, White Zinfandel

      $7.50

    • Château de Berne Romance Rosè

      $13

    Cabernet Sauvignon

    • Hogue Cellars

      $9

    • J. Lohr 'Seven Oaks'

      $14

    • Josh Cellars

      $12

    • Beringer Bros 'Bourbon Barrel', Blend

      $16

    Merlot

    • BV Coastal Estates

      $11

    • Rutherford Ranch

      $15

    Pinot Noir

    • Kendall-Jackson, 'Vintner’s Reserve'

      $14

    • Mark West

      $12

    Syrah/Shiraz

    • Lindeman's 'Bin 50'

      $10

    Specialty Reds

    • Valentin Bianchi 'Leisure Series', Malbec

      $12

    • El Coto, Crianza

      $14

    Luxury Pours by Coravin

    Coravin is the most intuitive wine preservation system. It is a device that gives us the freedom to pour and let our guests enjoy a glass from a variety of our luxury wines previously not offered by the glass. It’s proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.

    • Shafer 'Red Shoulder Ranch'

      Napa Valley

      $39

    • Chateau Montelena Chardonnay

      Napa Valley

      $30

    • Orin Swift Papillon Red Blend

      Napa Valley

      $40

    • Rodney Strong 'Symmetry' Meritage

      Alexander Valley

      $35

    • Duckhorn Vineyards Merlot

      Napa Valley

      $24

    • Goldeneye Pinot Noir

      Anderson Valley

      $30

    • Alexander Valley Vineyards 'Cyrus'

      Alexander Valley

      $30

    The Adventurous Flight $28

    3 oz each Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.

    • Vinosia 'Santandrea' Aglianico, Taurasi Campania

      Very deep black and red fruits with hints of blackberries, plums, and cured olives; good acidity, ample smooth tannins and a long finish reminiscent of black cherries, tea, spices, figs, and plums.

    • Antinori Guado al Tasso Vermentino Bolgheri, Tuscany

      Intense, fragrant aromas of citrus & passionfruit with mineral notes & a long savory finish on the palate.

    • Viberti Nebbiolo Langhe, Piedmont

      A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic. It is well-balanced with fresh tannins and an elegant, long finish that lingers on the palate.

    Champagne & Sparkling

    • Moët & Chandon 'Impérial'

      Epernay nv

      $125

    • Moët & Chandon 'Dom Pérignon'

      Épernay ’12

      $440

    • Lunetta Prosecco

      Italy nv

      $55

    • Henriot, Brut Rosé

      Reims nv

      $165

    • Torresella, Prosecco

      DOC, Italy nv

      $56

    Chardonnay

    • Chateau Ste. Michelle 'Indian Wells'

      Indian Wells ’17

      $64

    • The Federalist

      Sonoma County ’17

      $59

    • Sonoma-Cutrer

      Russian River Valley ’20

      $70

    • Lindemans 'Bin 65'

      Australia ’20

      $31

    • Stag's Leap Winery

      Napa Valley ’19

      $89

    • Buena Vista Winery

      Carneros ’17

      $77

    • Bonterra Vineyards

      Mendocino County ’20

      $55

    • Louis Jadot, Pouilly-Fuisse

      Burgundy ’20

      $79

    • Kendall-Jackson, Vintner’s Reserve

      California ’20

      $49

    • Cakebread Cellars

      Napa Valley ’19

      $120

    • Rodney Strong

      Sonoma County ’18

      $51

    • Mer Soleil 'Silver'

      Monterey ’18

      $74

    • Joel Gott 'Unoaked'

      California ’19

      $55

    • Chateau Montelena

      Napa Valley ’17

      $119

    • Rodney Strong 'Chalk Hill'

      Chalk Hill ’18

      $70

    • Patz & Hall ' Dutton Ranch'

      Russian River Valley ’18

      $115

    • Shafer 'Red Shoulder Ranch'

      Napa Valley ’19

      $155

    • Line 39

      California ’20

      $47

    • Rombauer Vineyards

      Carneros ’20

      $99

    Sauvignon Blanc

    • Rodney Strong 'Charlotte's Home'

      Sonoma County ’19

      $56

    • Cakebread Cellars

      Napa Valley ’19

      $85

    • Bogle Vineyards

      California ’20

      $51

    • Brancott Estate

      Marlborough ’20

      $50

    • Starborough

      New Zealand ’20

      $59

    Pinot Grigio & Pinot Gris

    • Mezzacorona

      Trentino ’20

      $43

    • Kim Crawford, Pinot Gris

      Marlborough ’20

      $59

    • Santa Margherita

      Alto Adige ’20

      $72

    • King Estate, Pinot Gris

      Oregon ’21

      $65

    • Francis Coppola 'Diamond Collection'

      Monterey County ’20

      $56

    • Ruffino 'Lumina'

      Italy ’20

      $41

    • Bertani Pinot Grigio Veneto

      Italy ’20

      $51

    Interesting Whites

    • M. Chapoutier 'Belleruche' Rosé

      Côtes-du-Rhône ’19

      $51

    • Beringer, White Zinfandel

      California nv

      $29

    • Chateau Ste. Michelle, Riesling

      Columbia Valley ’20

      $47

    • Pacific Rim, Riesling

      Columbia Valley ’19

      $47

    • Chateau Ste. Michelle 'Eroica', Riesling

      Washington ’19

      $79

    • Martin Códax, Albariño

      Rias Baixas ’20

      $52

    • Saint M, Riesling

      Germany ’18

      $50

    • Fetzer, Gewürztraminer

      California ’20

      $38

    • Guado Al Tasso, Vermentino

      Bolgheri ’20

      $87

    • Movendo, Moscato

      Italy ’19

      $39

    • Château de Berne Romance, Rosè

      France ’20

      $51

    Cabernet Sauvignon & Proprietary Blends

    • Beringer Bros 'Bourbon Barrel', Blend

      California ’20

      $63

    • J. Lohr 'Seven Oaks'

      Paso Robles ’19

      $55

    • Caymus Vineyards

      Napa Valley ’20

      $185

    • Alexander Valley Vineyards

      Alexander Valley ’19

      $68

    • Jordan

      Alexander Valley ’17

      $139

    • Opus One

      Napa Valley ’18

      $430

    • Hess Select

      California ’18

      $59

    • Hogue Cellars

      Columbia Valley ’18

      $35

    • Silver Oak Cellars

      Alexander Valley ’17

      $175

    • Caymus Vineyards, Special Selection

      Napa Valley ’16

      $345

    • William Hill Estate Winery

      Napa Valley ’16

      $110

    • 14 Hands

      Washington ’18

      $45

    • Louis M. Martini

      Sonoma ’18

      $70

    • Inglenook 'Rubicon' Red

      Rutherford ’16

      $299

    • Paraduxx

      Napa Valley ’18

      $118

    • Orin Swift 'Papillon', Blend

      Napa Valley ’19

      $159

    • Rodney Strong 'Symmetry', Meritage

      Alexander Valley ’15

      $139

    • Josh Cellars

      California ’20

      $47

    Merlot

    • BV Coastal Estates

      California ’18

      $43

    • 14 Hands

      Washington ’18

      $45

    • Duckhorn Vineyards

      Napa Valley ’18

      $95

    • Markham

      Napa Valley ’18

      $74

    • Decoy by Duckhorn

      Sonoma ’19

      $76

    • Charles Smith 'The Velvet Devil'

      Washington State ’19

      $50

    • Rutherford Ranch

      Napa Valley ’18

      $59

    Pinot Noir

    • Estancia

      Monterey ’18

      $61

    • MacMurray Ranch

      Sonoma Coast ’18

      $71

    • Kendall-Jackson, Vintner’s Reserve

      California ’19

      $55

    • Cambria 'Julia's Vineyard'

      Santa Maria Valley ’19

      $72

    • Goldeneye

      Anderson Valley ’19

      $120

    • Willamette Valley Vineyards

      Willamette Valley ’19

      $89

    • Carmel Road

      Monterey ’19

      $69

    • Mark West

      California ’19

      $47

    • Elouan

      Oregon ’20

      $55

    Specialty Reds

    • El Coto, 'Crianza'

      Rioja ’17

      $55

    • Jacob's Creek, Shiraz

      Barossa ’20

      $48

    • Ravenswood Vintner’s Blend, Zinfandel

      California ’18

      $48

    • St. Francis 'Old Vine', Zinfandel

      Sonoma County ’19

      $66

    • Lindeman's 'Bin 50', Shiraz

      Australia ’20

      $39

    • Layer Cake, Malbec

      Argentina ’20

      $61

    • Yalumba 'Y Series', Shiraz

      South Australia ’20

      $49

    • Luigi Bosca Estate, Malbec

      Argentina ’19

      $71

    • Tamari, Malbec

      Argentina ’20

      $55

    • Muriel, Gran Reserva

      Rioja ’12

      $79

    • Alexander Valley Vineyards, Cabernet Franc

      Alexander Valley ’19

      $71

    • Michael David 'Inkblot', Petit Verdot

      Lodi ’19

      $87

    • Valentin Bianci, Malbec

      Mendoza, Argentina ’20

      $47

    • Vinosia 'Santandrea' Aglianico,

      Taurasi Campania ’15

      $115

    • Viberti Nebbiolo Langhe,

      Piedmont ’18

      $75

    forever loved

    • Pomegranate Martini

      Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice & fresh lime juice

      $12

    • Mango Mojito

      Cruzan Mango Rum, Monin Mojito, triple sec, fresh lime juice, mint, club soda

      $11

    • Patrón Agave Rita

      Patrón Silver Tequila, Cointreau Orange Liqueur, Monin Agave Nectar, fresh lime juice, sweet & sour

      $13

    • Apples & Oranges

      Van Gogh Wild Appel Vodka, Stoli Ohranj Vodka, DeKuyper Apple Pucker, Tang, sweet & sour

      $13

    • Tableside Smoked Cherry Manhattan

      Basil Hayden Toast Bourbon, Carpano Antica Sweet Vermouth; infused with cherry wood smoke

      $20

    classics enriched

    • Grapefruit Negroni

      Bombay Sapphire Gin, Combier Pamplemousse Rose, Campari

      $12

    • Blood Orange Bourbon Sour

      Elijah Craig Small Batch Bourbon, Combier Orange Liqueur, Monin Cinnamon, San Pellegrino Aranciata Rossa, fresh lemon juice

      $11

    • Berry Mule

      Ketel One Vodka, fresh raspberry, blueberry, lime juice, Fever-Tree Ginger Beer

      $12

    • Raspberry Ginger Smash

      High West American Prairie Whiskey, Domaine de Canton Ginger Liqueur, fresh raspberry, mint, sweet & sour, Fever-Tree Ginger Beer

      $11

    • Chocolate Manhattan

      Maker's Mark Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Aztec Chocolate Bitters

      $13

    mixology

    • Spicy Cucumber

      Prairie Organic Cucumber Vodka, Monin Habanero-Lime, fresh cucumber, sweet & sour

      $13

    • Sparkling Sangria

      Deep Eddy Peach Vodka, Lillet Blanc, Lunetta Prosecco, Monin Cucumber, fresh lemon juice

      $11

    • Agave & Chile

      Avión Reposado Tequila, Ancho Reyes Chile Liqueur, orange juice, sweet & sour

      $12

    • Classy Lady

      Hendrick’s Gin, Crown Royal Regal Apple Whisky, Monin Pomegranate, fresh lemon juice, egg white

      $12

    • New Fashioned

      Woodford Reserve Bourbon, Aperol, Orange Bitters, sugar cube, fresh orange, black cherry

      $13

    • Peach Blossom

      Zipang Sparkling Sake, Fernet Branca, Monin Mojito, Re'al Peach Purée, fresh lemon juice

      $12

    • The Oriental

      Hendrick's Gin, Combier Orange Liqueur, Re'al Mango Purée, Black Tea, Orange Bitters, fresh lemon juice

      $12

    • Framboise D'lish

      Absolut Citron Vodka, Lindemans Framboise Lambic, fresh raspberry, sweet & sour

      $10

    The Adventurous Flight

    • 3oz each

      $28

    • Antinori Guado al Tasso Vermentino, Bolgheri, Tuscany

    • Viberti Nebbiolo, Langhe, Piedmont

    • Vinosia 'Santandrea' Aglianico, Taurasi, Campania

    Draft

    • Miller Lite

    • PBC Iron City Light

    • East End Big Hop IPA

    • Blue Moon Belgian White

    • Michelob Ultra

    • Yuengling Lager

    • Founders All Day IPA

    • Penn Brewing Pilsner

    • Dogfish Head 60 Minute IPA

    • Modelo Especial

    Bottle

    • Bud Light

    • Heineken

    • Budweiser

    • Coors Light

    • Corona Extra

    • Angry Orchard ~ Hard Cider Crisp Apple

    • Sam Adams Boston Lager

    • Lindemans Framboise Lambic

    • Miller Lite

    • Stella Artois

    • PBC Iron City

    • Guinness

      (Can)

    • Michelob Ultra

    • Yuengling Lager

    • Stone Brewing Delicious IPA

    • Heineken 0.0

      (Non-Alcoholic)

    • New Belgium Brewing ~ Voodoo Ranger Juicy Haze IPA

      (Can)

    Hard Seltzer

    • Truly Wild Berry

    • Truly Lime

    mock-tails 4.5

    (refills only $2)

    • Black Cherry Palmer

      Re’al Black Cherry Purée, fresh lemon juice, brewed iced tea

    • Cucumber & Honey

      Monin Cucumber, fresh cucumber, mint, lemon juice, honey, soda water

    • Blood Orange & Sage

      Finest Call Blood Orange Sour, Re’al Ginger Infused Syrup, blood orange ginger beer, fresh sage, lime juice

    • Faux-Jito

      Fresh raspberry, blueberry, mint, lime juice, sparkling mojito mix

    • Peach Palmer

      Re’al Peach Purée, fresh lemon juice, brewed iced tea

    Hours

    • Monday – Friday 4:00 pm – 6:30 pm

    • AVAILABLE IN BAR/LOUNGE & PATIO ONLY

    — $7 —

    • Raw Oysters

      three freshly shucked east coast oysters on the half shell, cocktail sauce

    • Craft Beer Battered Fish

      malt vinegar, tartar sauce

    • Shrimp Dumplings

      fried or steamed, sweet thai chili sauce

    — $8 —

    • Calamari Fritto Misto

      flash fried with pickled peppers, chipotle aioli, honey-sriracha glaze

    • Firecracker Poppers

      tempura fried shrimp, creamy sweet chili glaze

    — $9 —

    • Half Pound Cheeseburger

      cheddar, lettuce, tomato, fries

    • Island Fish Tacos

      avocado, pepper jack cheese, mango salsa, dynamite sauce drizzle

    $6 Cocktails 

    • Premium House Margarita

    • Mango Mojito

    • Sparkling Sangria

    $7 Martinis 

    • Pomegranate

    • Spicy Cucumber

    • Apples & Oranges

    $4 Well Spirits 

    additional charge will apply for martinis & rocks pours

    • Vodka

    • Rum

    • Gin

    • Bourbon

    • Tequila

    • Scotch

    $7 Premium Spirits 

    additional charge will apply for martinis & rocks pours

    • Tito’s Handmade Vodka

    • Bacardi Superior Rum

    • Tanqueray Gin

    • Bulleit Bourbon

    • Sauza Gold Tequila

    • Dewar’s White Label Scotch

    $7 Select Glass Wines 

    • Beringer White Zinfandel

    • Lindeman's 'Bin 65' Chardonnay

    • Hogue Cellars Cabernet Sauvignon

    $9 Premium Glass Wines 

    • Line 39 Chardonnay

    • Chateau Ste. Michelle Riesling

    • Mezzacorona Pinot Grigio

    • Château de Berne Romance Rosè

    • Movendo Moscato

    • Josh Cellars Cabernet Sauvignon

    • BV Coastal Merlot

    • Mark West Pinot Noir

    $4 Domestic Drafts 

    • Miller Lite

    • Yuengling

    • PBC Iron City Light

    $4.5 Premium Drafts 

    • Blue Moon

    • East End Big Hop IPA

    • Penn Pilsner

    • Michelob Ultra

    • Founders All Day IPA

    • Dogfish Head 60 Minute IPA

    • Modelo Especial

    Dessert

    • Chocolate Truffle Cake

      molten chocolate center, frangelico crème anglaise, vanilla ice cream, fudge sauce, heath bar crunch

      $11.50

    • Key Lime Pie

      signature house recipe, fresh key lime juice, graham cracker crust, whipped cream

      $8.50

    • Bananas Foster Crème Brûlée

      rich & creamy custard laced with dark rum & brandy, caramelized sugar crust, fresh bananas, caramel

      $9.50

    • Colossal Carrot Cake

      cream cheese icing, caramel sauce, six layers, perfect for sharing

      $14.50

    • New York Style Cheesecake

      seasonal fruit topping

      $10.90

    • Seasonal Sorbet

      fresh berries, rolled wafer

      $8.50

    • Raspberries & Chambord

      vanilla bean ice cream, fresh raspberries, house made Chambord sauce

      $9.50

    Coffee

    we proudly offer lavazza espresso, cappuccino and latte

    • Keoke

      Kahlua Coffee Liqueur, dark crème de cacao, brandy, whipped cream

      $8

    • Irish

      Jameson Irish Whiskey, crème de menthe drizzle, whipped cream

      $8

    • Aspen

      Baileys Irish Cream, Grand Marnier, Frangelico Hazelnut Liqueur, whipped cream

      $8

    • Tiramisu Affogato

      Tiramisu Liqueur, espresso, vanilla bean ice cream, whipped cream

      $9

    Port, Sherry & Dessert Wine

    • Graham’s 10 Yr.

    • Graham’s 20 Yr.

    • Taylor Fladgate LBV

    • Taylor Fladgate 10 Yr.

    • Taylor Fladgate 20 Yr.

    • Cockburn’s Special Reserve

    • Fonseca Bin No. 27

    • Pacific Rim ‘Vin de Glacière’

    • Inniskillin ‘Vidal’

    • Harveys Bristol Cream

    Small Batch Bourbon, Whiskey & Rye

    • Baker’s

    • Booker’s

    • Knob Creek

    • Woodford Reserve

    • Basil Hayden’s

    • Basil Hayden Toast

    • Bulleit Rye

    • Bulleit

    • Four Roses Single Barrel

    • Elijah Craig Small Batch

    Small Batch Bourbon Flight

    3/4 oz. each

    • Baker’s

      toasted nut, fruit & vanilla flavors

    • Booker’s

      complex flavors of vanilla, nuts & oak

    • Elijah Craig

      vanilla bean & sweet fruit aromas with nutmeg & smoke

    Tequila

    • Avión Reposado

    • Patrón Silver

    • Patrón Añejo

    • Don Julio Blanco

    • Don Julio 1942

    • Casamigos Blanco

    • Casamigos Añejo

    Tequila Flight

    3/4 oz. each

    • Don Julio Blanco

      fresh agave aromas, hint of citrus

    • Avión Reposado

      caramel & vanilla flavors

    • Casamigos Añejo

      toffee & chocolate flavors

    Cognac

    • Courvoisier V.S.

    • Courvoisier V.S.O.P.

    • Hennessy V.S.O.P.

    • Martell Cordon Bleu

    • Martell V.S.O.P.

    • Rémy Martin V.S.O.P.

    • Rémy Martin X.O.

    Single Malt Scotch

    • Glenfiddich 12 Yr.

    • Glenfiddich 15 Yr.

    • Glenlivet 12 Yr.

    • Glenlivet 18 Yr.

    • Glenmorangie 10 Yr.

    • Balvenie 12 Yr.

    • Macallan 12 Yr.

    • Oban 14 Yr.

    Single Malt Scotch Flight

    3/4 oz. each

    • Balvenie 12 Yr.

      nutty sweetness with hints of cinnamon

    • Glenfiddich 15 Yr.

      honey & vanilla notes, touch of oak

    • Glenlivet 18 Yr.

      long finish with raisins & spice

    Sunday Buffet Brunch

    Sundays 9:30 AM – 2:30 PM  •  Reservations Strongly Recommended
    $40 Adults • $24 Children Under 12
    Holiday Pricing, Hours, and Offerings Will Vary

    • Carved Prime Rib

    • Smoked Turkey Breast

    • Pit Smoked Ham

    • Chef's Signature Fish Preparation

    • Seasoned Baked Chicken

    • Made-to-Order Omelet Station

    • Chef's Featured Pasta Selection

    • Italian Sausage & Peppers

    • Peel & Eat Cocktail Shrimp

    • Chilled Mussels Diablo

    • Cold Smoked Salmon Paté

    • Salmon Lox

    • Assorted Chilled Salads

    • Waffles & Pancakes

    • Chef's Eggs du Jour

    • Biscuits & Gravy

    • Bacon & Sausage

    • Seasonal Roasted Vegetables

    • Assorted Cheeses

    • Fresh Seasonal Fruit

    • Fresh Donut Machine Station

    • Hot Sticky Buns

    • Bananas Foster

    • Apple Dumplings

    • Assorted Desserts

    • Kid's Food Station

    Menu offerings are subject to change weekly.

    Family Meals To-Go

    Available for curbside pickup. Serves four people. Includes Classic Caesar or Martha’s Vineyard Salad & House-Baked Bread.

    • Family Fish & Chips

      flash fried beer-battered cod, french fries

      $65

    • Family Shrimp & Artichoke Pasta

      shrimp, artichokes, provencale tomato sauce

      $79

    • Family Cedar Roasted Salmon

      whipped potatoes, fresh vegetables

      $99

    • Family Cajun Chicken Tortellini

      blackened chicken, cheese tortellini, mushrooms, tomato, cilantro, cream sauce

      $79

    *To ensure availability, please order a full day in advance whenever possible. Delivery and catering prices may vary.

    Seafood Boil Packs

    Each pack includes andouille sausage, corn, and potatoes, plus tips from our Executive Chef on preparation

    Shrimp Boil 

    lb | $29

    King Crab Boil 

    lb | $75

    Combination 

    lb | $55

    Add a Lobster Tail 

    ea | $39

    Party Meals

    Minimum of 10 guests, Inquire about delivery and set-up options

    $42 Per Guest

    Choice of Salad or Soup

    Choose Two Sides

    Choose Two Entrées


    $45 Per Guest

    Choice of Salad or Soup

    Choose Three Sides

    Choose Two Entrées


    $52 Per Guest

    Choice of Salad and Soup

    Choose Three Sides

    Choose Three Entrées


    Includes signature bread service, salad choice of Caesar or Martha's, soup choice varies seasonally


    Entrées

    Cedar Roasted Salmon

    Lemon Chicken

    Cajun Chicken Tortellini

    Coconut Shrimp

    Shrimp & Artichoke Pasta

    Dynamite Mahi

    Roasted Vegetable Ravioli (Vegetarian)

    Parmesan Snapper

    Filet Mignon | add 6oz $32 Per Guest

    Lobster Tail | add $39 Per Guest


    Sides

    Steamed Asparagus

    Coconut Ginger Rice

    Whipped Potatoes

    Chef's Vegetables



    Office Box Lunches

    Minimum order of 10 entrées

    $15.99

    Grilled Chicken Sandwich
    with french fries and slaw

    Island Fish Tacos
    with french fries and slaw

    Bacon Cheddar Burger
    with french fries and slaw

    Shrimp Caesar Salad
    with house bread

    Chicken Cape Codder
    with house bread

    Delivery available to select locations

    Platters

    Cold

    Jumbo Cocktail Shrimp

    25 pieces | $75

    Vegetable Crudites

    serves 10 - 15 guests | $110

    Cheese + Crackers

    serves 10 - 15 guests | $65


    Hot

    Mussels a la Muer

    75 pieces | $39

    Dynamite Scallops

    25 pieces | $85

    Coconut Shrimp

    25 pieces | $75


    Flameless Chafing Kits are required for all hot selections | $15 Each

    Each additional hour of heat $7.50

    Beverages

    Mocktails | $26 Per 1/2 Gallon

    Berry Faux-Jito

    Sparkling Cucumber

    Strawberry Basil Lemonade

    Black Cherry Palmer

    Peach Palmer


    Iced Tea | $12 Per Gallon

    Whole Desserts

    New York Style Cheesecake | $70

    Key Lime Pie | $40

    Chocolate Layer Cake | $75

    Carrot Cake | $75

    Available 
    Monday - Thursday
    3:30pm - 5:30pm

    Excluding Holidays • Please, no substitutions

    Choice of Starter

    • MARTHA’S VINEYARD SALAD

    • CAESAR SALAD

    • CHARLEY’S CHOWDER

    • BUTTERNUT SQUASH BISQUE

    Choice of Entrée

    • Antarctic Salmon

      $35

    • Shrimp & Artichoke Linguine

      $32

    • Lemon Chicken

      $33

    • Maryland Style Crab Cake

      $33

    • Coconut Shrimp

      $32

    • Cajun Chicken Tortellini

      $32

    • Steak Frites*

      $39

    Choice of Dessert

    • Chocolate Mousse

    • Banana Foster Crème Brûlée

    • Vanilla Ice Cream

    • Substitute Cheesecake or Key Lime Pie (Add $3)

    Grand Thanksgiving Day Buffet

    11:00 AM – 8:00 PM  •  Reservations Strongly Recommended 

    $55 Adults  •  $29 Children under 12

    • Carved Thanksgiving Turkey

    • Carved Prime Rib

    • Carved Pit Smoked Ham

    • Mashed Potatoes & Turkey Gravy

    • Cornbread Stuffing

    • Candied Yams

    • Cranberry Sauce

    • Harvest Brown Rice Pilaf

    • Green Beans with Fried Onions

    • Cornbread Biscuits & House Bread

    • Made-To-Order Pasta Station

    • Salmon Rockefeller

    • Peel & Eat Cocktail Shrimp

    • Cold Smoked Salmon Paté

    • Chilled Bronzed Salmon

    • Chilled Pasta Salad

    • Assorted Cheese & Crackers

    • Martha’s Vineyard Salad

    • Caesar Salad

    • Coleslaw

    • Marinated Vegetable Salad

    • Roasted Vegetable Medley

    • Marinated Mushrooms

    • Fresh Fruit Salad

    • Pumpkin Spice Donuts

    • Pumpkin Pie

    • Pecan Pie

    • Apple Pie

    • Bananas Foster

    • Mixed Berry Cobbler

    • Apple Dumplings

    • Assorted Fruit Breads & Muffins

    • Chocolate Truffles

    • Assorted Cheesecakes

    • Key Lime Pie Squares

    • Carrot Cake Squares

    • Assorted Cookies

    Reservations

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    Thanks!