An evening with Freemark Abbey
Thursday, November 17th | 7 pm
Enjoy an artfully crafted 5-course menu paired with distinguished wines!
Five Course Menu
heirloom tomato, rye bread, cucumber sorbet, picked shallot, white balsamic caviar, radish, pea, cucumber bloom
Sauvignon Blanc, Napa Valley
charred fennel puree, pickled fennel, mustard seed, micro fennel, citrus coriander
Chardonnay, Napa Valley
blackberry molasses, sweet corn puree, roasted hon-shemji mushrooms, radish, beets, pickled asparagus, pea blossoms
Merlot, Napa Valley
potato puree, bordelaise, romanesco, charred onion butter, micro parsley, onion scape, herb oil
Cabernet, Napa Valley
roasted banana ice cream, banana cake, rum, caramel, brûléed sugar, plantain
$160 per person
Ticket price includes tax & gratuity
*Tax & Gratuity Included. All Ticket Sales Final.