Pittsburgh Restaurant Week

August 7 - 16, 2026

Chilled Gazpacho
sour cream, croutons

Crab Bisque
sherry, blue crab, chives

Little Gem Salad
fennel, pickled red onion, pecorino crumbs, lemon dill dressing

Caesar Salad
house-made dressing, parmesan, croutons, anchovy

Steak + Shrimp Americana
char-grilled sirloin, cajun shrimp, roasted potatoes, cremini mushrooms, spinach, shellfish cream sauce, tomatoes

Mushroom Bolognese
gemelli pasta, shiitake mushrooms, button mushrooms, tomatoes, fresh herbs, umami spice, olive oil (vegan)

Ginger Crusted Salmon
citrus butter, rice pilaf, fresh vegetables

Mediterranean Chicken
sun-dried tomatoes, artichokes, capers, mashed potatoes, white wine butter sauce

Blackened Snapper
andouille sausage red rice, garlic butter green beans, lemon beurre blanc, Creole Remoulade

DESSERTS

Vanilla Bean Crème Brulée

Key Lime Pie

Cheesecake

Reserve Now

*Tax and gratuity not included. Available for dine-in only. Not Available during Sunday Brunch hours.