Rioja Wine Dinner

Enjoy a thoughtfully crafted five-course menu with exceptional wines that showcase the winery’s artistry, heritage, and pursuit of excellence.

Thursday, April 8, 2027 | 7PM
$145 per person
(includes tax and gratuity)

Yellowfin Tuna Crudo
Valencia orange | piquillo pepper emulsion | crispy capers | micro cilantro
Cune Monopole Blanco

Charred Octopus
saffron aioli | potato puree | chorizo | smoked pimenton oil | parsley
El Coto Blanco

Calabrian Chili-Garlic Shrimp
beurre rouge | romesco | white bean-smoked bacon
Marqués de Cáceres Reserva
Marqués de Cáceres Gran Reserva

Herb Crusted Lamb Loin
baby carrots | roasted eggplant purée | crispy potatoes | rosemary jus
MUGA Reserva

Selección de Quesos Españoles
Manchego | fig paste | goat cheese | Marcona almonds | orange blossom honey
Ramón Bilbao Edición Limitada

*Price per guest. Tax and gratuity included. All sales final. This is a non-refundable event. Must be 21 or older to attended wine dinner events. Limited seating available.