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- Family Meals To-Go
- Parties To-Go
- Twilight Prix Fixe
- Thanksgiving Day Buffet
Chef's Table
FALL SHOWCASE
Embrace the flavors of fall &
try our seasonally inspired dishes
September 16 - November 25
			
		- 
			
			
				ALMOND ENCRUSTED BRIE warm apple chutney, crostini 
- 
			
			
				BEET & BUTTERNUT SQUASH SALAD kale, arugula, toasted hazelnuts, parmesan, white balsamic vinaigrette 
- 
			
			
				BUTTERNUT SQUASH SOUP goat cheese, buttered crouton, brown butter 
- 
			
			
				CRISPY DUCK grand marnier demi-glace, sweet potato mash 
- 
			
			
				APPLEJACK SEA BASS sweet bourbon reduction, granny smith apples, sun-dried cherries, wild rice risotto 
- 
			
			
				SEARED SCALLOPS & RISOTTO sweet potato & sage risotto, miso brown butter 
Fall Features menu not available during Sunday Brunch hours.
Forever Loved
- 
			
			
				Pomegranate Martini Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, fresh lime $13 
- 
			
			
				Mango Mojito Cruzan Mango Rum, Monin Mojito, triple sec, fresh lime, mint, club soda $12 
- 
			
			
				Patrón Agave Margarita Patrón Silver Tequila, Cointreau Orange Liqueur, Monin Agave Nectar, fresh lime, sweet & sour $14 
- 
			
			
				Tableside Smoked Cherry Manhattan Elijah Craig Small Batch Bourbon, Carpano Antica Sweet Vermouth, Filthy Black Cherry Juice, aromatized with cherry wood smoke $22 
Mixology
- 
			
			
				Smoking Dragon Calirosa Rosa Blanco Tequila, Casamigos Mezcal, Monin Agave Nectar, Monin Dragon Fruit, fresh lime $17 
- 
			
			
				Berry Mule Ketel One Vodka, fresh raspberry, blueberry, lime, Fever-Tree Ginger Beer $12 
- 
			
			
				Bourbon & Blood Orange Elijah Craig Small Batch Bourbon, Combier Orange Liqueur, Monin Cinnamon, San Pellegrino Aranciata Rossa, fresh lemon $13 
- 
			
			
				Pearfect Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, fresh lemon $16 
- 
			
			
				Spicy Cucumber Effen Cucumber Vodka, Monin Habanero-Lime, fresh cucumber, sweet & sour $13 
- 
			
			
				Sparkling Sangria Deep Eddy Peach Vodka, Lillet Blanc, Prosecco, Monin Cucumber, fresh lemon $12 
- 
			
			
				Purple & Blue Hendrick’s Gin, Combier Crème de Violette, Monin Hibiscus, Reàl Blueberry Purée, blueberry powder *contains egg white $14 
- 
			
			
				Impresso Martini Van Gogh Vanilla Vodka, Borghetti Espresso Liqueur, crème de cacao white $15 
- 
			
			
				New Fashioned Woodford Reserve Bourbon, Aperol, orange bitters, sugar cube, fresh orange, black cherry $14 
- 
			
			
				Nuff Said Maker’s Mark Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, chocolate bitters $13 
- 
			
			
				Silver + Gold Our Clear Margarita! Shaken + Poured Tableside Don Julio Blanco Tequila, Combier Orange Liqueur, clear citrus, edible gold flakes $24 
Free Spirited
For adults that prefer little to no alcohol- 
			
			
				Desert Rose Clean Co Tequila Alternative, Monin Desert Pear, sweet & sour, Wild Hibiscus salt $13 
- 
			
			
				Lavender & Bubbles Clean Co Gin Alternative, Monin Lavender, fresh lemon, honey, Chamomile tea, Fre ‘Alcohol-free’ Sparkling Brut $13 
No Alcohol, No Problem
- 
			
			
				Cucumber & Honey Monin Cucumber, fresh cucumber, mint, lemon, honey, soda water $6.50 
- 
			
			
				Blood Orange & Sage Reàl Ginger Infused Syrup, Liber & Co Blood Orange Cordial, blood orange sour, fresh lime, sage $6.50 
- 
			
			
				Faux-Jito Fresh raspberry, blueberry, mint, lime, sparkling mojito mix $6.50 
- 
			
			
				Peach Palmer Reàl Peach Purée, fresh lemon, brewed iced tea $6 
- 
			
			
				Black Cherry Palmer Reàl Black Cherry Purée, fresh lemon, brewed iced tea $6 
- 
			
			
				refills only $2.50 
Brews - Draft
- 
			
			
				Miller Lite 
- 
			
			
				Bell’s Seasonal 
- 
			
			
				PBC Iron City Light 
- 
			
			
				East End Big Hop IPA 
- 
			
			
				Blue Moon Belgian White 
- 
			
			
				Yuengling Lager 
- 
			
			
				Penn Brewing Pilsner 
- 
			
			
				Founders All Day IPA 
Brews - Bottle
- 
			
			
				Bud Light 
- 
			
			
				Heineken 
- 
			
			
				Budweiser 
- 
			
			
				Coors Light 
- 
			
			
				Corona Extra 
- 
			
			
				Angry Orchard ~ Hard Cider Crisp Apple 
- 
			
			
				Sam Adams Boston Lager 
- 
			
			
				Miller Lite 
- 
			
			
				Stella Artois 
- 
			
			
				Guinness (Can) 
- 
			
			
				Michelob Ultra 
- 
			
			
				Stone Brewing Delicious IPA (Can) 
- 
			
			
				Heineken 0.0 (Non-Alcoholic) 
- 
			
			
				New Belgium Brewing Voodoo Ranger Juicy Haze IPA (Can) 
- 
			
			
				Yuengling Lager 
- 
			
			
				PBC Iron City 
Cold & Rolled
- 
			
			
				Raw Oysters on the Half Shell* horseradish cocktail sauce, seasonally inspired mignonette 1/2 dozen $21 dozen $39 
- 
			
			
				Spicy Tuna Roll* serrano peppers, spicy mayo, sweet soy, avocado, togarashi, chili threads, tobiko $18 
- 
			
			
				Butter Crab Roll spicy crab mix, black sesame soy wrap, ponzu, warm butter, micro greens, togarashi spice $18 
- 
			
			
				Shrimp Cocktail five jumbo shrimp $18.90 
- 
			
			
				CHILLED SEAFOOD TOWER* lobster tails, jumbo shrimp, raw oysters, ahi tuna poke grand (serves 3-4) $89 colossal (serves 6-8) $169 
- 
			
			
				Ahi Tuna Poke* soy-ginger marinade, avocado salsa, dynamite sauce, crispy wontons $17.50 
Hot Starters
- 
			
			
				Dynamite Seafood Bake half shell scallops, shrimp, crab glaçage, herb oil $23.50 
- 
			
			
				Almond Encrusted Brie warm apple chutney, crostini $16.90 
- 
			
			
				Crab Cake sweet corn emulsion, warm buttered crab meat, whole grain mustard sauce, sweet corn salad $24.50 
- 
			
			
				Crispy Calamari sweet chili sauce, sesame garlic crunch, black garlic molasses $18.25 
- 
			
			
				Granny Dee's Meatballs blend of beef, pork & veal, marinara, whipped ricotta, basil $16 
Soups
- 
			
			
				Butternut Squash Soup vegetarian, goat cheese, butter crouton, brown butter cup $8 bowl $11 
- 
			
			
				Charley's Chowder mediterranean-style fish chowder cup $7 bowl $9 
- 
			
			
				Lobster Bisque lobster mascarpone, poured tableside cup $10 bowl $13 
Salads
add to any salad: chicken 9, shrimp 9, salmon 15- 
			
			
				Sunburst Salad spring mix, mandarin oranges, point reyes blue cheese, dried cranberries, toasted almonds, watermelon radish, signature maple-raspberry vinaigrette $12 
- 
			
			
				Beet & Butternut Squash Salad kale, arugula, toasted hazelnuts, parmesan, white balsamic vinaigrette $11 
- 
			
			
				CLASSIC CAESAR house made dressing, parmesan, croutons, anchovy $12 
- 
			
			
				Iceberg Wedge pickled red onions, roasted grape tomatoes, herb oil, applewood smoked bacon, point reyes blue cheese, blue cheese dressing, everything spice $13 
Sensational Seafood
- 
			
			
				Seared Scallops & Risotto sweet potato & sage risotto, miso brown butter $49 
- 
			
			
				Oven Roasted Lobster Tail coconut ginger rice, asparagus $49.50 
- 
			
			
				KING CRAB LEGS coconut ginger rice, fresh vegetables, current market pricing: 1 lb. $78 2 lb. $146 
- 
			
			
				Crab Cakes sweet corn emulsion, warm buttered crab, whole grain mustard sauce, sweet corn salad, coconut ginger rice, asparagus $48.25 
Today’s Catch
- 
			
			
				Salmon $28 
- 
			
			
				Chilean Sea Bass $44 
- 
			
			
				Sea Scallops $46.50 
- 
			
			
				Hawaiian Yellowfin Tuna* $32 
Today’s Catch - Specialty Fish
- 
			
			
				Applejack Sea Bass sweet bourbon reduction, granny smith apples, sun-dried cherries, wild rice risotto $49 
- 
			
			
				Parmesan Snapper & Shrimp encrusted snapper fillet, garlic-herb sautéed shrimp, coconut ginger rice, asparagus $35 
- 
			
			
				Cedar Planked Salmon tarragon mustard glaze, smashed redskins, asparagus $30 
- 
			
			
				Autumn Tuna cumin coriander crusted hawaiian ahi, sweet potato couscous, kale, roasted bulgogi mushrooms, pomegranate agro dolce $36 
Butcher Shop
- 
			
			
				Slow Roasted Prime Rib* available Friday, Saturday & Sunday - smashed redskins, au jus, horseradish sour cream 10oz $38 14oz $49 18oz $55 10oz with crab cake $54 10oz with scampi shrimp $44 
- 
			
			
				Filet Mignon* maître d'butter, smashed redskins, asparagus 6oz $42 8oz $51 
- 
			
			
				Prime New York Strip Steak* 14oz, maître d'butter, smashed redskins, asparagus $58 
- 
			
			
				Prime Bone-In Ribeye* 22oz, USDA prime black angus, maître d' butter, angel hair onion strings, smashed redskins $74 
- 
			
			
				Crispy Duck grand marnier demi-glace, sweet potato mash $45.50 
- 
			
			
				Chicken Schnitzel crispy yukon potato "croutons", whole grain mustard buerre blanc, arugula salad, lemon caper dressing $28.90 
- 
			
			
				Surf & Turf* 6oz. filet mignon, lobster tail, smashed redskins, asparagus $79 
Pasta
- 
			
			
				Lobster & Shrimp Carbonara* smoked bacon, egg yolk, parmesan, fresh black pepper fettuccine $45 
- 
			
			
				Cajun Chicken Tortellini blackened chicken, mushrooms, cilantro, grape tomatoes, cream sauce $24.90 
- 
			
			
				Jumbo Shrimp Scampi white wine garlic sauce, linguine, spinach, grape tomatoes, shaved parmesan $28.90 
- 
			
			
				Smoked Mozzarella Ravioli red pepper & smoked mozzarella, tomato cream sauce, shaved parmesan, basil chiffonade $22 
Accompaniments
- 
			
			
				Dynamite Topping zesty crab glaçage $9 
- 
			
			
				Shrimp Brochette grilled or blackened $9 
- 
			
			
				Oven Roasted Lobster Tail $39 
- 
			
			
				Jumbo Fresh Asparagus $7 
- 
			
			
				Crab Cake $24 
- 
			
			
				Jumbo Shrimp Scampi Topping $9 
- 
			
			
				Dynamite Scallops Topping $7 
- 
			
			
				Seared Sea Scallops (3) $24 
Cold & Rolled
- 
			
			
				Raw Oysters on the Half Shell* horseradish cocktail sauce, seasonally inspired mignonette 1/2 dozen $21 dozen $39 
- 
			
			
				Spicy Tuna Roll* serrano peppers, spicy mayo, sweet soy, avocado, togarashi, chili threads, tobiko $18 
- 
			
			
				Butter Crab Roll spicy crab mix, black sesame soy wrap, ponzu, warm butter, micro greens, togarashi spice $18 
- 
			
			
				Shrimp Cocktail five jumbo shrimp $18.90 
- 
			
			
				Ahi Tuna Poke* soy-ginger marinade, avocado salsa, dynamite sauce, crispy wontons $17.50 
Hot Starters
- 
			
			
				Dynamite Seafood Bake half shell scallops, shrimp, crab glaçage, herb oil $23.50 
- 
			
			
				Almond Encrusted Brie warm apple chutney, crostini $16.90 
- 
			
			
				Crab Cake sweet corn emulsion, warm buttered crab meat, whole grain mustard sauce, sweet corn salad $24.50 
- 
			
			
				Crispy Calamari sweet chili sauce, sesame garlic crunch, black garlic molasses $18.25 
- 
			
			
				Granny Dee's Meatballs blend of beef, pork & veal, marinara, whipped ricotta, basil $16 
Soups
- 
			
			
				Butternut Squash Soup vegetarian, goat cheese, butter crouton, brown butter cup $8 bowl $11 
- 
			
			
				Charley's Chowder mediterranean-style fish chowder cup $7 bowl $9 
- 
			
			
				Lobster Bisque lobster mascarpone, poured tableside cup $10 bowl $13 
Salads
add to any salad: chicken 9, shrimp 9, salmon 15- 
			
			
				Sunburst Salad spring mix, mandarin oranges, point reyes blue cheese, dried cranberries, toasted almonds, watermelon radish, signature maple-raspberry vinaigrette $12 
- 
			
			
				Beet & Butternut Squash Salad kale, arugula, toasted hazelnuts, parmesan, white balsamic vinaigrette $11 
- 
			
			
				Classic Caesar house made dressing, parmesan, croutons, anchovy $12 
- 
			
			
				Iceberg Wedge pickled red onions, roasted grape tomatoes, herb oil, applewood smoked bacon, point reyes blue cheese, blue cheese dressing, everything spice $13 
Entrée Salads
- 
			
			
				Chicken Cape Codder pine nuts, blue cheese, red leaf, bibb, red onion, maple-raspberry vinaigrette, grilled chicken $19.50 
- 
			
			
				Ocean Cobb chilled lobster, shrimp & crab "louie", warm bacon, avocado, egg, blue cheese crumbles, red onion, white balsamic vinaigrette $27 
- 
			
			
				Chicken Caesar traditional caesar, grilled chicken breast $21 
- 
			
			
				Titanic Steak Wedge Salad* sliced grilled sirloin, point reyes blue cheese, applewood smoked bacon, roasted grape tomatoes, pickled red onions, herb oil, blue cheese dressing, everything spice $25 
- 
			
			
				Blackened Salmon Caesar blackened salmon filet, romaine, croutons, house made dressing, parmesan $27 
Handhelds
all handhelds are served with french fries- 
			
			
				New England Seafood Roll lobster, shrimp, crab, onion strings, french fries $22 
- 
			
			
				Prime Rib French Dip caramelized onions, au jus, horseradish sour cream $18.90 
- 
			
			
				Island Fish Tacos avocado, pico de gallo, pepper jack cheese, mango salsa, dynamite sauce $16.50 
- 
			
			
				Bacon Cheddar Burger* 1/2 lb grilled to your specification $17.50 
- 
			
			
				Crab Cake Sandwich tomato, melted cheddar, english muffin, tartar sauce $25 
Pasta
- 
			
			
				Smoked Mozzarella Ravioli red pepper & smoked mozzarella, tomato cream sauce, shaved parmesan, basil chiffonade $22 
- 
			
			
				Cajun Chicken Tortellini blackened chicken, mushrooms, cilantro, grape tomatoes, cream sauce $24.90 
- 
			
			
				Jumbo Shrimp Scampi white wine garlic sauce, linguine, spinach, grape tomatoes, shaved parmesan $28.90 
Sensational Seafood
- 
			
			
				Bronzed Salmon dry spice rub, honey-sriracha glaze, mango salsa, smashed redskins, fresh vegetables $25 
- 
			
			
				Crab Cake sweet corn emulsion, warm buttered crab, whole grain mustard sauce, sweet corn salad, coconut ginger rice, asparagus $28 
- 
			
			
				IPA Fish & Chips flash-fried, french fries, coleslaw $20.50 
- 
			
			
				Parmesan Snapper & Shrimp encrusted snapper fillet, garlic-herb sautéed shrimp, coconut ginger rice, asparagus $35 
- 
			
			
				Seared Scallops & Risotto sweet potato & sage risotto, miso brown butter $49 
- 
			
			
				Cedar Planked Salmon tarragon mustard glaze, smashed redskins, asparagus $27 
- 
			
			
				Applejack Sea Bass sweet bourbon reduction, granny smith apples, sun-dried cherries, wild rice risotto $49 
Today’s Catch
- 
			
			
				Salmon $25 
- 
			
			
				Chilean Sea Bass $44 
- 
			
			
				Sea Scallops $46.50 
- 
			
			
				Hawaiian Yellowfin Tuna* $32 
Beef & Fowl
- 
			
			
				Filet Mignon* maître d'butter, smashed redskins, asparagus 6oz $42 8oz $51 
- 
			
			
				Prime New York Strip Steak* 14oz, maître d'butter, smashed redskins, asparagus $58 
- 
			
			
				Crispy Duck grand marnier demi-glace, sweet potato mash $45.50 
- 
			
			
				Chicken Schnitzel crispy yukon potato "croutons", whole grain mustard buerre blanc, arugula salad, lemon caper dressing $21 
Hours
- 
			
			
				MONDAY – FRIDAY 
- 
			
			
				3:30 PM – 6:30 PM 
- 
			
			
				AVAILABLE IN BAR/LOUNGE & PATIO ONLY 
– $9 –
- 
			
			
				Shiitake Dumplings fried or steamed, sweet thai chili sauce 
- 
			
			
				Crispy Calamari sweet chili sauce, sesame garlic crunch, black garlic molasses 
- 
			
			
				Raw Oysters three freshly shucked east coast oysters on the half shell, cocktail sauce 
– $11 –
- 
			
			
				Crab & Shrimp Quesadilla cheddar & pepper jack, pico de gallo 
- 
			
			
				Island Fish Tacos avocado, pepper jack cheese, mango salsa, dynamite sauce drizzle 
– $13 –
- 
			
			
				Crab BLT Sliders crab louie salad, brioche buns, french fries 
- 
			
			
				Bacon Cheeseburger half pound, cheddar, lettuce, tomato, fries 
– $16 –
- 
			
			
				Prime Rib Sliders onion strings, horseradish sour cream, french fries 
- 
			
			
				New England Seafood Roll lobster, shrimp, crab, buttered bun 
$8 Cocktails
- 
			
			
				Mango Mojito 
- 
			
			
				Sparkling Sangria 
- 
			
			
				Pomegranate Martini 
- 
			
			
				Spicy Cucumber Martini 
$8 Premium Spirits
additional charge will apply for martinis & rocks pours- 
			
			
				Tito’s Handmade Vodka 
- 
			
			
				Bacardi Superior Rum 
- 
			
			
				Tanqueray Gin 
- 
			
			
				Sauza Gold Tequila 
- 
			
			
				Bulleit Bourbon 
- 
			
			
				Dewar’s White Label Scotch 
$5 Well Spirits
additional charge will apply for martinis & rocks pours- 
			
			
				Vodka 
- 
			
			
				Rum 
- 
			
			
				Gin 
- 
			
			
				Bourbon 
- 
			
			
				Tequila 
- 
			
			
				Scotch 
$11 Premium Glass Wines
- 
			
			
				Bogle Vineyards Sauvignon Blanc 
- 
			
			
				Chateau Ste. Michelle Chardonnay 
- 
			
			
				Chateau Ste. Michelle Riesling 
- 
			
			
				Luccio Moscato D'Asti 
- 
			
			
				Château de Berne 'Romance' Rosè 
- 
			
			
				Banfi 'Le Rime' Pinot Grigio 
- 
			
			
				14 Hands Cabernet Sauvignon 
- 
			
			
				Carmel Road Pinot Noir 
- 
			
			
				Santa Carolina Reserva Merlot 
- 
			
			
				El Coto Rioja 
$5.25 Domestic Drafts
- 
			
			
				Miller Lite 
- 
			
			
				Yuengling 
- 
			
			
				PBC Iron City Light 
$5.75 Premium Drafts
- 
			
			
				Blue Moon 
- 
			
			
				East End Big Hop IPA 
- 
			
			
				Founders All Day IPA 
- 
			
			
				Modelo Especial 
- 
			
			
				Penn Pilsner 
- 
			
			
				Michelob Ultra 
- 
			
			
				Dogfish Head 60 Minute IPA 
Dessert
- 
			
			
				Chocolate Truffle Cake molten chocolate center, Frangelico crème anglaise, vanilla ice cream, fudge sauce, Heath bar crunch $12 
- 
			
			
				Key Lime Pie signature house recipe, fresh key lime juice, graham cracker crust, whipped cream $9.50 
- 
			
			
				Classic Carrot Cake pineapple, pecans, cream cheese icing, perfect for sharing $16.50 
- 
			
			
				Bananas Foster Crème Brûlée rich & creamy custard laced with dark rum & brandy, caramelized sugar crust, fresh bananas, caramel $10 
- 
			
			
				Cheesecake du Jour classic preparation, graham cracker crust, please ask your server for the flavor of the day $12 
- 
			
			
				House Made Ice Cream & Seasonal Sorbet ask about today's selections $9 
- 
			
			
				Raspberries & Chambord vanilla bean ice cream, fresh raspberries, house made Chambord sauce $10 
Coffee
we proudly offer Lavazza espresso, cappuccino and latte- 
			
			
				Keoke Kahlúa Coffee Liqueur, dark crème de cacao, brandy, whipped cream $10 
- 
			
			
				Irish Jameson Irish Whiskey, green crème de menthe, whipped cream $10 
- 
			
			
				Aspen Baileys Irish Cream, Grand Marnier, Frangelico Hazelnut Liqueur, whipped cream $10 
- 
			
			
				Tiramisu Affogato Tiramisu Liqueur, espresso, vanilla bean ice cream, whipped cream $11 
Port, Sherry & Dessert Wine
- 
			
			
				Graham’s 10 Yr. 
- 
			
			
				Graham’s 20 Yr. 
- 
			
			
				Taylor Fladgate LBV 
- 
			
			
				Taylor Fladgate 10 Yr. 
- 
			
			
				Taylor Fladgate 20 Yr. 
- 
			
			
				Cockburn’s Special Reserve 
- 
			
			
				Fonseca Bin No. 27 
- 
			
			
				Michele Chiarlo 'Nivole' Moscato d'Asti 
- 
			
			
				Inniskillin ‘Vidal’ 
- 
			
			
				Harveys Bristol Cream 
Small Batch Bourbon, Whiskey & Rye
- 
			
			
				Baker’s 
- 
			
			
				Booker’s 
- 
			
			
				Knob Creek 
- 
			
			
				Woodford Reserve 
- 
			
			
				Basil Hayden 
- 
			
			
				Basil Hayden Toast 
- 
			
			
				Bulleit Rye 
- 
			
			
				Bulleit 
- 
			
			
				Four Roses Single Barrel 
- 
			
			
				Elijah Craig Small Batch 
- 
			
			
				WhistlePig Rye 10 Yr. 
Bourbon Flight
3/4 oz. each- 
			
			
				Woodford Reserve toffee, caramel, chocolate & spice notes 
- 
			
			
				Four Roses Single Barrel dried spice, cocoa, vanilla & maple 
- 
			
			
				Elijah Craig Small Batch vanilla bean & sweet fruit aromas with nutmeg & smoke 
Tequila
- 
			
			
				Avión Reserva Cristalino 
- 
			
			
				Patrón Silver 
- 
			
			
				Patrón Añejo 
- 
			
			
				Don Julio Blanco 
- 
			
			
				Don Julio Reposado 
- 
			
			
				Don Julio 1942 
- 
			
			
				Casamigos Blanco 
- 
			
			
				Casamigos Añejo 
- 
			
			
				Calirosa Añejo 
- 
			
			
				Calirosa Rosa Blanco 
- 
			
			
				818 Blanco 
- 
			
			
				818 Reposado 
Tequila Flight
3/4 oz. each- 
			
			
				Don Julio Blanco fresh agave aromas, hint of citrus 
- 
			
			
				818 Reposado citrus aromas, buttery caramel, vanilla & gentle spice 
- 
			
			
				Casamigos Añejo caramel & vanilla with hints of spice & barrel oak 
Cognac
- 
			
			
				Branson V.S.O.P. Grande Champagne 
- 
			
			
				Courvoisier V.S. 
- 
			
			
				Courvoisier V.S.O.P. 
- 
			
			
				Hennessy V.S.O.P. 
- 
			
			
				Martell Cordon Bleu 
- 
			
			
				Martell V.S.O.P. 
- 
			
			
				Rémy Martin V.S.O.P. 
- 
			
			
				Rémy Martin X.O. 
Single Malt Scotch
- 
			
			
				Glenfiddich 12 Yr. 
- 
			
			
				Glenfiddich 15 Yr. 
- 
			
			
				Glenlivet 12 Yr. 
- 
			
			
				Glenlivet 18 Yr. 
- 
			
			
				Glenmorangie 10 Yr. 
- 
			
			
				Balvenie 12 Yr. 
- 
			
			
				Macallan 12 Yr. 
- 
			
			
				Oban 14 Yr. 
Single Malt Scotch Flight
3/4 oz. each- 
			
			
				Balvenie 12 Yr. nutty sweetness with hints of cinnamon 
- 
			
			
				Glenfiddich 15 Yr. honey & vanilla notes, touch of oak 
- 
			
			
				Glenlivet 18 Yr. long finish with raisins & spice 
Sunday Buffet Brunch
Sundays 9:00 AM – 2:30 PM  •  Reservations Strongly Recommended
$45 Adults • $25 Children Under 12
Holiday Pricing, Hours, and Offerings Will Vary
- 
			
			
				Carved Prime Rib 
- 
			
			
				Smoked Turkey Breast 
- 
			
			
				Pit Smoked Ham 
- 
			
			
				Chef's Signature Fish Preparation 
- 
			
			
				Seasoned Baked Chicken 
- 
			
			
				Made-to-Order Omelet Station 
- 
			
			
				Chef's Featured Pasta Selection 
- 
			
			
				Italian Sausage & Peppers 
- 
			
			
				Peel & Eat Cocktail Shrimp 
- 
			
			
				Chilled Mussels Diablo 
- 
			
			
				Cold Smoked Salmon Paté 
- 
			
			
				Salmon Lox 
- 
			
			
				Assorted Chilled Salads 
- 
			
			
				Waffles & Pancakes 
- 
			
			
				Chef's Eggs du Jour 
- 
			
			
				Biscuits & Gravy 
- 
			
			
				Bacon & Sausage 
- 
			
			
				Seasonal Roasted Vegetables 
- 
			
			
				Assorted Cheeses 
- 
			
			
				Fresh Seasonal Fruit 
- 
			
			
				Fresh Donut Machine Station 
- 
			
			
				Hot Sticky Buns 
- 
			
			
				Bananas Foster 
- 
			
			
				Apple Dumplings 
- 
			
			
				Assorted Desserts 
- 
			
			
				Kid's Food Station 
Menu offerings are subject to change weekly.
Prices subject to change
Family Meals To-Go
Available for curbside pickup. Serves four people. Includes Classic Caesar or Martha’s Vineyard Salad & House-Baked Bread.- 
			
			
				Family Fish & Chips flash fried beer-battered cod, french fries $77 
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				Family Shrimp & Artichoke Pasta shrimp, artichokes, provencale tomato sauce $79 
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				Family Cedar Roasted Salmon whipped potatoes, fresh vegetables $99 
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				Family Cajun Chicken Tortellini blackened chicken, cheese tortellini, mushrooms, tomato, cilantro, cream sauce $79 
Prices subject to change
*To ensure availability, please order a full day in advance whenever possible. Delivery and catering prices may vary.
Seafood Boil Packs
Each pack includes andouille sausage, corn, and potatoes, plus tips from our Executive Chef on preparationShrimp Boil
lb | $29
King Crab Boil
lb | $75
Combination
lb | $55
Add a Lobster Tail
ea | $39
Party Meals
Minimum of 4 guests, Inquire about delivery and set-up options$42 Per Guest
Choice of Salad or Soup
Choose Two Sides
Choose Two Entrées
$45 Per Guest
Choice of Salad or Soup
Choose Three Sides
Choose Two Entrées
$52 Per Guest
Choice of Salad and Soup
Choose Three Sides
Choose Three Entrées
Includes signature bread service, salad choice of Caesar or Martha's, soup choice varies seasonally
Entrées
Cedar Roasted Salmon
Lemon Chicken
Cajun Chicken Tortellini
Coconut Shrimp
Shrimp & Artichoke Pasta
Dynamite Mahi
Seasonal Vegetable Ravioli (Vegetarian)
Parmesan Snapper
Filet Mignon | add 6oz $32 Per Guest
Lobster Tail | add $39 Per Guest
Sides
Steamed Asparagus
Coconut Ginger Rice
Smashed Potatoes
Chef's Vegetables
Office Box Lunches
$15.99
Grilled Chicken Sandwich
with french fries and slaw
Island Fish Tacos
with french fries and slaw
Bacon Cheddar Burger
with french fries and slaw
Shrimp Caesar Salad
with house bread
Chicken Cape Codder
with house bread
Delivery available to select locations
Platters
Cold
Jumbo Cocktail Shrimp
25 pieces | $75
Vegetable Crudites
serves 10 - 15 guests | $110
Cheese + Crackers
serves 10 - 15 guests | $65
Hot
Mussels a la Muer
75 pieces | $39
Dynamite Scallops
25 pieces | $85
Coconut Shrimp
25 pieces | $75
Flameless Chafing Kits are required for all hot selections | $15 Each
Each additional hour of heat $7.50
Beverages
Mocktails | $26 Per 1/2 Gallon
Berry Faux-Jito
Sparkling Cucumber
Strawberry Basil Lemonade
Black Cherry Palmer
Peach Palmer
Iced Tea | $12 Per Gallon
Whole Desserts
New York Style Cheesecake | $70
Key Lime Pie | $40
Chocolate Layer Cake | $75
Carrot Cake | $75
Prices subject to change
Twilight Prix Fixe
Available 
Monday - Thursday
3:30pm - 5:30pm
			
		Choice of Starter
- 
			
			
				MARTHA’S VINEYARD SALAD 
- 
			
			
				CAESAR SALAD 
- 
			
			
				CHARLEY’S CHOWDER 
- 
			
			
				CHILLED GAZPACHO 
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				SWEET CORN & BACON BISQUE 
Choice of Entrée
- 
			
			
				ATLANTIC SALMON $38 
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				Crab Cake $36 
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				Coconut Shrimp $34 
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				Cajun Chicken Tortellini $33 
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				Top Sirloin* $37 
Choice of Dessert
- 
			
			
				Chocolate Mousse 
- 
			
			
				Banana Foster Crème Brûlée 
- 
			
			
				Vanilla Ice Cream 
Menu selections subject to change. Not available on holidays. No substitutions.
Grand Thanksgiving Day Buffet
Thursday, November 27, 2025
11:00 AM – 8:00 PM • Reservations Strongly Recommended
$59 Adults • $29 Children under 12
- 
			
			
				Carved Thanksgiving Turkey 
- 
			
			
				Carved Prime Rib 
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				Carved Pit Smoked Ham 
- 
			
			
				Mashed Potatoes & Turkey Gravy 
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				Cornbread Stuffing 
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				Candied Yams 
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				Cranberry Sauce 
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				Smoked Bacon Mac & Cheese 
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				Green Beans with Fried Onions 
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				Cornbread Biscuits & House Bread 
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				Made-To-Order Pasta Station 
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				Salmon Rockefeller 
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				Peel & Eat Cocktail Shrimp 
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				Cold Smoked Salmon Paté 
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				Chilled Bronzed Salmon 
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				Chilled Pasta Salad 
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				Assorted Cheese & Crackers 
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				Martha’s Vineyard Salad 
- 
			
			
				Caesar Salad 
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				Coleslaw 
- 
			
			
				Marinated Vegetable Salad 
- 
			
			
				Roasted Vegetable Medley 
- 
			
			
				Marinated Mushrooms 
- 
			
			
				Fresh Fruit Salad 
- 
			
			
				Pumpkin Spice Donuts 
- 
			
			
				Pumpkin Pie 
- 
			
			
				Pecan Pie 
- 
			
			
				Apple Pie 
- 
			
			
				Bananas Foster 
- 
			
			
				Mixed Berry Cobbler 
- 
			
			
				Apple Dumplings 
- 
			
			
				Assorted Fruit Breads & Muffins 
- 
			
			
				Chocolate Truffles 
- 
			
			
				Assorted Cheesecakes 
- 
			
			
				Key Lime Pie Squares 
- 
			
			
				Carrot Cake Squares 
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				Assorted Cookies 
Prices subject to change
