Private Events Menus
Banquet Menu PDF- Banquet Lunch Packages
- Banquet Dinner Packages
- Station Square Signature Six Course Menu
- Hors d’Oeuvres
- Alcoholic Beverage Service Options
all banquet packages include deluxe bread service and coffee, tea & iced tea
please select a tier & three entrées within that tier; no additional charge for a vegetarian option events with 50 or more guests MUST provide entrée counts seven (7) days prior to event
Tier One
$25 per person (2 courses) / $30 per person (3 courses)Starter
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Chef’s Selection Soup Du Jour
Entrée
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Chicken Cape Codder Salad
maple raspberry vinaigrette, blue cheese crumbles, red onion, pine nuts, grilled chicken
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Blackened Shrimp Wedge Salad
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Grilled Salmon Caesar Salad
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Grilled Chicken Caesar Salad
Tier Two
$33 per person (2 courses) / $38 per person (3 courses)Starter
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Martha’s Vineyard Salad
Entrée
please select three-
Grilled Antarctic Salmon
lemon butter sauce
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Lemon Chicken
mushrooms, artichokes & lemon butter
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Coconut Shrimp
mango salsa, thai chili butter
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Parmesan Crusted Snapper
lemon beurre blanc, chives
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Sirloin Steak
grilled medium, warm blue cheese butter
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Roasted Vegetable Ravioli
provencale tomato cream, parmesan, basil chiffonade
Tier Three
$37 per person (2 courses) / $42 per person (3 courses)Starter
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Martha’s Vineyard Salad
Entrée
please select three-
Bronzed Salmon
mango salsa, sriracha glaze
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Shrimp & Artichoke Linguine
provencale tomato sauce
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Dynamite Snapper
crab encrusted, basil oil drizzle
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Chicken Milano
fresh mozzarella, tomatoes, basil & lemon beurre blanc
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Petite Filet Mignon
grilled medium
(add $5 for this selection)
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Roasted Vegetable Ravioli
provencale tomato cream, parmesan, basil chiffonade
Dessert
please select one for 3 course menus / dessert available on 2 course in lieu of starter-
New York Style Cheesecake
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Classic Crème Brûlée
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Traditional Key Lime Pie
all banquet packages include deluxe bread service and coffee, tea & iced tea
please select a tier & three entrées within that tier; no additional charge for a vegetarian option events with 50 or more guests MUST provide entrée counts seven (7) days prior to event
Starter Course
please select one for your group | additional $3 per person to offer separate (both) soup and salad courses ($6 with lobster bisque)-
Charley’s Chowder
mediterranean-style fish chowder (seasonal availability)
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New England Clam Chowder
traditional new england style (seasonal availability)
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Chilled Gazpacho
sour cream, croutons
cup $8
bowl $10
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Martha’s Vineyard Salad
bleu cheese, red onions, pine nuts, maple raspberry vinaigrette
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Classic Caesar Salad
shaved parmesan, croutons, caesar dressing
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Lobster Bisque
lobster mascarpone (seasonal availability)
(additional $3 per person)
Entrée
Tier One (Three Course Dinner)
$47 per person-
Sirloin Steak
grilled medium, warm blue cheese butter
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Lemon Chicken
mushrooms & artichokes with lemon butter
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Bronzed Salmon
mango salsa, sriracha glaze
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Coconut Shrimp
mango salsa & thai chili butter
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Roasted Vegetable Ravioli
provencale tomato cream, parmesan, basil chiffonade
Tier Two (Three Course Dinner)
$59 per person-
Lobster & Shrimp Stuffed Salmon
red pepper béarnaise
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Parmesan Snapper & Shrimp
lemon beurre blanc, chives
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Petite Filet Mignon
grilled medium, cabernet demi glace
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Chicken Milano
fresh mozzarella, tomatoes, basil & lemon beurre blanc
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Roasted Vegetable Ravioli
provencale tomato cream, parmesan, basil chiffonade
Tier Three (Three Course Dinner)
$69 per person-
Coldwater Lobster Tail
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Filet Mignon*
maître d'butter, smashed redskins, asparagus
6oz $40
8oz $49
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Ultimate Seafood Trio
salmon, crab cake, coconut shrimp
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Salmon Oscar
asparagus, lump crabmeat, béarnaise
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Petite Filet Mignon & Shrimp Scampi Combination
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Petite Filet Mignon & Lobster Tail Combination
(add $12 for this selection)
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Roasted Vegetable Ravioli
provencale tomato cream, parmesan, basil chiffonade
Dessert
please select one for your group-
New York Style Cheesecake
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Classic Crème Brûlée
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Traditional Key Lime Pie
all banquet packages include deluxe bread service and coffee, tea & iced tea
this signature menus is available exclusively for parties of 50 or fewer guests; vegetarian options will be provided upon request
$99 per person
First Course
each guest will select one-
Shrimp Cocktail
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Maryland Style Crab Cake
Second Course
each guest will select one-
Lobster Bisque
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Charley's Chowder
Third Course
each guest will select one-
Iceberg Wedge Salad
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Martha's Vineyard Salad
Fourth Course
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Intermezzo
Seasonal Sorbet
Fifth Course
each guest will select one-
Crab Stuffed Lobster Tail
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Applejack Sea Bass
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Lobster & Shrimp Stuffed Salmon
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Filet Mignon Oscar
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Gouda Stuffed Chicken
Sixth Course
each guest will select one-
Chocolate Truffle Cake
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Dulce de Leche Cheesecake
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Bananas Foster Crème Brûlée
Hot Selections
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Mussels à la Muer
steamed with garlic butter & sherry
150 pieces $55
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Baked Brie en Croute
toast points
2.2# wheel $75
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Baked Ricotta
pepper jelly, strawberries, arugula, toast points
serves approx. 25 $75
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Dynamite Scallops
crab encrusted, basil oil drizzle
50 pieces $175
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Baked Oysters
available dynamite and/or casino style
50 pieces $160
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Chicken Satay
peanut dipping sauce
50 pieces $125
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Vegetable Egg Rolls
crispy fried wonton skin
50 pieces $100
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Coconut Crusted Shrimp
thai chili butter
50 pieces $150
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Miniature Beef Wellingtons
shiitake & oyster mushrooms
50 pieces $185
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Hibachi Chicken Skewers
peppers, jack cheese, soy chili garlic sauce
50 pieces $110
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Asian Dumplings
pork filling
50 pieces $100
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Armadillo Eggs
cheddar cheese stuffed jalapeño peppers
50 pieces $90
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Lobster Bisque Shooters
(seasonal availability)
25 pieces $25
Carving Board
$50 setup/carver fee will apply-
Smoked Turkey Breast
$125
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Salmon in Puff Pastry
mustard-dill beurre blanc
$125
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Roasted Prime Rib of Beef
$350
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Baked Ham
$175
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Roasted Pork
$125
Cold Selections
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Charcuterie Board
serves approx. 25 $150
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Bruschetta
50 pieces $50
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Antipasto Skewers
artichokes, mozzarella, sundried tomato, kalamata olives
50 pieces $150
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Raw Oysters on the Half Shell
50 pieces $125
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Fresh Fruit Tray
serves approx. 25 $60
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Fresh Vegetable Crudites
sour cream dill dip
serves approx. 25 $60
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Domestic Cheese & Crackers
serves approx. 25 $75
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International Artisan Cheese Assortment
serves approx. 25 $125
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Iced Shrimp Cocktail
50 piece bowl $100
100 piece bowl $190
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Cold Smoked Salmon
traditional accompaniments
serves approx. 25 $175
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Chilled Gazpacho Shooters
(seasonal availability)
25 pieces $25
Assorted Petit Fours
(miniature versions of our current pastry selections)-
Three Pieces Each
per person $5
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Six Pieces Each
per person $10
Hosted (Consumption) Bar
cocktails are charged on a consumption basis and billed on the main tab; host may specify offerings and time frame to suit the needs of the event; private bar available in your room for additional $50 setup/bartender chargeCash Bar
individual guests are charged per drink as it is served to them; private bar available in your room for additional $50 setup/bartender chargeOpen (Package) Bar
set price per person | for the safety of our guests, and to ensure a pleasant event, we do NOT offer shot service with open bar packagesStandard Bar
House Brand Vodka, Gin, Rum, Tequila, Bourbon & Scotch, Bud Light, Yuengling, House Red & White Wines-
Evening Pricing
2 hours $28
3 hours $34
4 hours $36
5 hours $40
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Afternoon Pricing
(event must conclude by 4pm)
2 hours $24
3 hours $30
4 hours $32
5 hours $36
Premium Bar
Includes all Standard Items PLUS: Stolichnaya, Absolut, Tito’s, Beefeater, Tanqueray, Johnny Walker Red, Seagram’s 7, Cuervo Gold Tequila, Hennessy VS, Jack Daniels, Bacardi Rum, Captain Morgan, Heineken, Corona-
Evening Pricing
2 hours $32
3 hours $38
4 hours $44
5 hours $48
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Afternoon Pricing
(event must conclude by 4pm)
2 hours $28
3 hours $34
4 hours $40
5 hours $44
Deluxe Bar
Includes all Premium Items PLUS: Grey Goose Vodka , Belvedere Vodka, Bombay Sapphire Gin, Bulleit Bourbon, Johnny Walker Black, Glenlivet Scotch, Seagram’s VO, Crown Royal, 1800 Tequila, Remy Martin VSOP, Guiness, Premium Wines-
Evening Pricing
2 hours $36
3 hours $42
4 hours $46
5 hours $50
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Afternoon Pricing
(event must conclude by 4pm)
2 hours $32
3 hours $38
4 hours $42
5 hours $46
Open (Package) Bar Upgrades
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Cordial Station
select premium after dinner cordials during the final hour
additional $10 per person $0
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Signature Cocktail
your personal signature cocktail, butlered for 30 minutes
additional $5 per person $0
Beer & Wine Package
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Evening Pricing
2 hours $24
3 hours $27
4 hours $29
5 hours $32
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Afternoon Pricing
2 hours $22
3 hours $25
4 hours $27
5 hours $30
Beverage Bowls
approximately 25 servings per bowl-
Mimosa Punch
$75
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Bloody Mary
$125
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Champagne Fruit Punch
$75
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Sangria
$125
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Pink Lemonade
(non-alcoholic)
$40
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Fruit Punch
(non-alcoholic)
$50
we will be happy to suggest wines from our list to complement your event; should you have other selections in mind, we will arrange them for you to the best of our ability; we do require advance notice for special selections