Wedding Menus
Wedding Menu PDF- Bridal & Baby Shower Lunches
- Bridal & Baby Shower Breakfast
- Wedding Plated Lunch
- Wedding Reception Tier One
- Wedding Reception Tier Two
- Rehearsal Dinner Packages
- Station Square Signature Six Course Menu
- Hors d’Oeuvres
(available Saturdays only; event must conclude by 3:30pm)
all banquet packages include deluxe bread service and coffee, tea & iced tea
please select a tier & two entrées within that tier; no additional charge for a vegetarian option events with 50 or more guests MUST provide entrée counts seven (7) days prior to event
Tier One
$25 per person (2 courses) / $30 per person (3 courses)Starter
-
Chef’s Selection Soup Du Jour
Entrée
-
Chicken Cape Codder Salad
maple raspberry vinaigrette, blue cheese crumbles, red onion, pine nuts, grilled chicken
-
Blackened Shrimp Wedge Salad
-
Grilled Salmon Caesar Salad
-
Grilled Chicken Caesar Salad
Tier Two
$33 per person (2 courses) / $38 per person (3 courses)Starter
-
Martha's Vineyard Salad
Entrée
please select three-
Grilled Antarctic Salmon
lemon butter sauce
-
Lemon Chicken
artichoke hearts, mushrooms, lemon beurre blanc, smashed redskins
$24
-
Coconut Shrimp
mango salsa, sweet thai chili butter, coconut ginger rice, fresh vegetables
$26
-
Parmesan Crusted Snapper
lemon beurre blanc, chives
-
Sirloin Steak
grilled medium, warm blue cheese butter
-
Roasted Vegetable Ravioli
provencale tomato cream, parmesan, basil chiffonade
Tier Three
$37 per person (2 courses) / $42 per person (3 courses)Starter
-
Martha’s Vineyard Salad
Entrée
please select three-
Bronzed Salmon
dry spice rub, honey-sriracha glaze, mango salsa, smashed redskins, fresh vegetables
$25
-
Shrimp & Artichoke Linguine
provençale tomato sauce
$23
-
Dynamite Snapper
crab encrusted, basil oil drizzle
-
Chicken Milano
fresh mozzarella, tomatoes, basil & lemon beurre blanc
-
Petite Filet Mignon
grilled medium
(add $5 for this selection)
-
Roasted Vegetable Ravioli
provençale tomato cream sauce, shaved parmesan, basil chiffonade
$21
Dessert
please select one for 3 course menus / dessert available on 2 course in lieu of starter-
New York Style Cheesecake
-
Classic Crème Brûlée
-
Traditional Key Lime Pie
(available select Saturday dates only; restrictions apply)
Hot Breakfast Buffet
available for groups of 25 or more | $25 per person-
Scrambled Eggs
-
Crisp Bacon
-
Sausage Links
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Home Fried Potatoes with Onions & Peppers
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Cinnamon Raisin French Toast
-
Fresh Fruit
-
Assorted Breakfast Pastries
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Butter & Preserves
-
Fruit Juice
-
Fresh Brewed Coffee & Hot Tea
Enhancements
-
Hot Sticky Buns
$2 per person
-
Bagels & Cream Cheese
$2 per person
-
Assorted Bagels with Cream Cheese and Lox
$5 per person
-
Belgian Waffle Station with Fruit Toppings & Whipped Cream
$5 per person
Carving Board
$50 setup | carver fee will apply-
Smoked Turkey Breast
$125
-
Roasted Prime Rib of Beef
$300
-
Baked Ham
$175
(event must conclude by 4pm)
$59 per person
-
Complimentary Champagne Toast
-
Deluxe Bread Service
-
Standard “Self-Service” Coffee Station
-
Complimentary Cutting & Service of Your Wedding Cake
Appetizer Table
the following are included; additional appetizers available for additional charge-
Fresh Vegetable Crudites
-
Assorted Domestic Cheese & Crackers
Soup
available for an additional charge; receive complimentary soup course upgrade (excluding Lobster Bisque) when a single entrée selection is made for your entire group-
Charley's Chowder
mediterranean-style fish chowder
cup $7
$3 per person
bowl $9
-
Butternut Squash Bisque
vegetarian, goat cheese (seasonal availability)
$3 per person
-
New England Clam Chowder
traditional new england style with bacon
cup $8
$3 per person
bowl $11
-
Traditional Wedding Soup
with meatballs & spinach
$3 per person
-
Lobster Bisque
lobster mascarpone
$6 per person
Salad
please select one-
Classic Caesar Salad
-
Martha’s Vineyard Salad
bleu cheese, red onions, pine nuts, maple raspberry vinaigrette
Entrée
please select two; additional $2 per person if a 3rd entrée is selected | no additional charge for a vegetarian option (total entrées may not exceed 4) | events with 50 or more guests MUST provide entrée counts seven (7) days prior to event-
Bronzed Salmon
mango salsa, sriracha glaze
-
Lemon Chicken
mushrooms, artichokes, lemon butter
-
Parmesan Snapper & Shrimp
encrusted snapper fillet, garlic-herb sautéed shrimp, coconut ginger rice, asparagus
$35
-
Dynamite Snapper
crab encrusted, basil oil drizzle
-
Chicken Milano
fresh mozzarella, tomatoes, basil & lemon beurre blanc
-
Petite Filet Mignon (6oz)
grilled medium, maitre d’butter
-
Roasted Vegetable Ravioli
provencale tomato cream, parmesan, basil chiffonade
$76 per person
-
Complimentary Champagne Toast
-
Deluxe Bread Service
-
Standard “Self-Service” Coffee Station
-
Complimentary Cutting & Service of Your Wedding Cake
Appetizer Table
the following are included; additional appetizers available for additional charge-
Fresh Vegetable Crudites
-
Assorted Domestic Cheese & Crackers
-
Asian Dumplings*
-
Hibachi Chicken Skewers*
-
Vegetable Egg Rolls*
-
*hot appetizers include butler service
Soup
available for an additional charge; receive complimentary soup course upgrade (excluding Lobster Bisque) when a single entrée selection is made for your entire group-
Charley’s Chowder
mediterranean-style fish chowder
$3 per person
-
New England Clam Chowder
traditional new england style
$3 per person
-
Traditional Wedding Soup
with meatballs & spinach
$3 per person
-
Lobster Bisque
lobster mascarpone
$6 per person
Salad
please select one for your group-
Classic Caesar Salad
shaved parmesan, croutons, caesar dressing
-
Martha’s Vineyard Salad
bleu cheese, red onions, pine nuts, maple raspberry vinaigrette
Entrée
please select two; additional $2 per person if a 3rd entrée is selected | no additional charge for a vegetarian option (total entrées may not exceed 4) | events with 50 or more guests MUST provide entrée counts seven (7) days prior to event-
Ultimate Seafood Trio
salmon, crab cake, coconut shrimp
-
Parmesan Snapper & Shrimp
lemon beurre blanc, chives
-
Lobster & Shrimp Stuffed Salmon
red pepper béarnaise
-
Petite Filet Mignon (6oz)
grilled medium, maitre d’butter
-
Chicken Milano
fresh mozzarella, tomatoes, basil & lemon beurre blanc
-
Roasted Vegetable Ravioli
provencale tomato cream, parmesan, basil chiffonade
$83 per person
-
Complimentary Champagne Toast
-
Deluxe Bread Service
-
Standard “Self-Service” Coffee Station
-
Complimentary Cutting & Service of Your Wedding Cake
Appetizers
the following are included; additional appetizers available for additional charge-
Fresh Vegetable Crudites
-
International Cheese & Crackers
-
Mini Beef Wellingtons*
-
Hibachi Chicken Skewers*
-
Coconut Shrimp*
-
*hot appetizers include butler service
Soup
available for an additional charge; receive complimentary soup course upgrade (excluding Lobster Bisque) when a single entrée selection is made for your entire group-
Charley’s Chowder
mediterranean-style fish chowder
$3 per person
-
New England Clam Chowder
traditional new england style
$3 per person
-
Traditional Wedding Soup
with meatballs & spinach
$3 per person
-
Lobster Bisque
lobster mascarpone
$6 per person
Salad
please select one for your group-
Classic Caesar Salad
shaved parmesan, croutons, caesar dressing
-
Martha’s Vineyard Salad
bleu cheese, red onions, pine nuts, maple raspberry vinaigrette
Entrée
please select two; additional $2 per person if a 3rd entrée is selected | no additional charge for a vegetarian option (total entrées may not exceed 4) | events with 50 or more guests MUST provide entrée counts seven (7) days prior to event-
Coldwater Lobster Tail
baked, served with drawn butter
-
Filet Mignon (8oz)
grilled medium, maitre d’butter
-
Salmon Oscar
asparagus, lump crabmeat, béarnaise
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Chicken Milano
fresh mozzarella, tomatoes, basil & lemon beurre blanc
-
Petite Filet Mignon & Shrimp Scampi Combination
-
Prime Rib & Shrimp/Scallop Skewer Combination
-
Petite Filet Mignon & Lobster Tail Combination
(add $12 for this selection)
-
Roasted Vegetable Ravioli
provencale tomato cream, parmesan, basil chiffonade
all banquet packages include deluxe bread service and coffee, tea & iced tea
rehearsal dinners with 50 or more guests MUST provide entrée counts seven (7) days prior to event
Tier One (Three Course) Rehearsal Dinner
$47 per personSalad
-
Martha’s Vineyard Salad
crumbled bleu cheese, red onions, pine nuts, maple raspberry vinaigrette
Entrée
each guest will select one-
Sirloin Steak
grilled medium, warm blue cheese butter
-
Lemon Chicken
mushrooms, artichokes, lemon butter
-
Bronzed Salmon
mango salsa, sriracha glaze
-
Roasted Vegetable Ravioli
provencale tomato cream, parmesan, basil chiffonade
Dessert
-
Hot Apple Dumpling
Tier Two (Three Course) Rehearsal Dinner
$59 per personSalad
please select one for your group-
Martha’s Vineyard Salad
crumbled bleu cheese, red onions, pine nuts, maple raspberry vinaigrette
-
Classic Caesar Salad
shaved parmesan, croutons, caesar dressing
Entrée
each guest will select one-
Lobster & Shrimp Stuffed Salmon
red pepper béarnaise
-
Petite Filet Mignon
grilled medium
-
Chicken Milano
fresh mozzarella, tomatoes, basil & lemon beurre blanc
-
Roasted Vegetable Ravioli
provencale tomato cream, parmesan, basil chiffonade
Dessert
please select one for your group-
New York Style Cheesecake
-
Classic Crème Brûlée
-
Traditional Key Lime Pie
all banquet packages include deluxe bread service and coffee, tea & iced tea
this signature menu is available exclusively for parties of 50 or fewer guests; vegetarian options will be provided upon request
$99 per person
First Course
each guest will select one-
Shrimp Cocktail
five jumbo shrimp
$17
-
Maryland Style Crab Cake
$33
Second Course
each guest will select one-
Lobster Bisque
-
Charley's Chowder
Third Course
each guest will select one-
Iceberg Wedge Salad
-
Martha's Vineyard Salad
Fourth Course
-
Intermezzo
Seasonal Sorbet
Fifth Course
each guest will select one-
Crab Stuffed Lobster Tail
-
Applejack Sea Bass
-
Gouda Stuffed Chicken
-
Lobster & Shrimp Stuffed Salmon
-
Filet Mignon Oscar
Sixth Course
each guest will select one-
Chocolate Truffle Cake
-
Dule de Leche Cheesecake
-
Bananas Foster Crème Brûlée
Hot Selections
-
Mussels à la Muer
white wine, garlic, fresh herbs
$15
150 pieces $55
-
Baked Brie en Croute
toast points
2.2# wheel $75
-
Baked Ricotta
honey drizzle, pepper jelly, crostini, strawberry & arugula garnish
$14
serves approx. 25 $75
-
Dynamite Scallops
crab encrusted, herb oil
$21
50 pieces $175
-
Baked Oysters
available dynamite and/or casino style
50 pieces $160
-
Chicken Satay
peanut dipping sauce
50 pieces $125
-
Vegetable Egg Rolls
crispy fried wonton skin
50 pieces $100
-
Coconut Crusted Shrimp
thai chili butter
50 pieces $150
-
Miniature Beef Wellingtons
shiitake & oyster mushrooms
50 pieces $185
-
Hibachi Chicken Skewers
peppers, jack cheese, soy chili garlic sauce
50 pieces $110
-
Asian Dumplings
pork filling
50 pieces $100
-
Armadillo Eggs
cheddar cheese stuffed jalapeño peppers
50 pieces $90
-
Lobster Bisque Shooters
(seasonal availability)
25 pieces $25
Carving Board
$50 setup/carver fee will apply-
Smoked Turkey Breast
$125
-
Salmon in Puff Pastry
mustard-dill beurre blanc
$125
-
Roasted Prime Rib of Beef
$350
-
Baked Ham
$175
-
Roasted Pork
$125
Cold Selections
-
Charcuterie Board
serves approx. 25 $150
-
Bruschetta
50 pieces $50
-
Antipasto Skewers
artichokes, mozzarella, sundried tomato, kalamata olives
50 pieces $150
-
Raw Oysters on the Half Shell*
east coast, freshly shucked
$0 per ea...3.5
50 pieces $125
-
Fresh Fruit Tray
serves approx. 25 $60
-
Fresh Vegetable Crudites
sour cream dill dip
serves approx. 25 $60
-
Domestic Cheese & Crackers
serves approx. 25 $75
-
International Artisan Cheese Assortment
serves approx. 25 $125
-
Iced Shrimp Cocktail
50 piece bowl $100
100 piece bowl $190
-
Cold Smoked Salmon
traditional accompaniments
serves approx. 25 $175
-
Chilled Gazpacho Shooters
(seasonal availability)
25 pieces $25
Assorted Petit Fours
(miniature versions of our current pastry selections)-
Three Pieces Each
per person $5
-
Six Pieces Each
per person $10